| Salt Reduction Initiatives around the World–A Systematic Review of Progress towards the Global Target K Trieu, B Neal, C Hawkes, E Dunford, N Campbell, ... PloS one 10 (7), e0130247, 2015 | 522 | 2015 |
| Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials L Huang, K Trieu, S Yoshimura, B Neal, M Woodward, NRC Campbell, ... bmj 368, 2020 | 307 | 2020 |
| Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods J Webster, K Trieu, E Dunford, C Hawkes Nutrients 6 (8), 3274-3287, 2014 | 221 | 2014 |
| A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ... Advances in Nutrition 12 (5), 1768-1780, 2021 | 160 | 2021 |
| Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis J Song, MK Brown, M Tan, GA MacGregor, J Webster, NRC Campbell, ... PLoS medicine 18 (10), e1003765, 2021 | 140 | 2021 |
| Population‐level interventions in government jurisdictions for dietary sodium reduction L McLaren, N Sumar, AM Barberio, K Trieu, DL Lorenzetti, V Tarasuk, ... The Cochrane Library, 2015 | 131 | 2015 |
| High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 … D Malta, KS Petersen, C Johnson, K Trieu, S Rae, K Jefferson, JA Santos, ... The Journal of Clinical Hypertension 20 (12), 1654-1665, 2018 | 128 | 2018 |
| Review of behaviour change interventions to reduce population salt intake K Trieu, E McMahon, JA Santos, A Bauman, KA Jolly, B Bolam, J Webster International Journal of Behavioral Nutrition and Physical Activity 14 (1), 1-15, 2017 | 104 | 2017 |
| The Science of Salt: Updating the evidence on global estimates of salt intake SR Thout, JA Santos, B McKenzie, K Trieu, C Johnson, R McLean, ... The Journal of Clinical Hypertension 21 (6), 710-721, 2019 | 102 | 2019 |
| Healthy food prescription programs and their impact on dietary behavior and cardiometabolic risk factors: a systematic review and meta-analysis S Bhat, DH Coyle, K Trieu, B Neal, D Mozaffarian, M Marklund, JHY Wu Advances in Nutrition 12 (5), 1944-1956, 2021 | 85 | 2021 |
| Innovative Approaches to Hypertension Control in Low-and Middle-Income Countries R Vedanthan, A Bernabe-Ortiz, OI Herasme, R Joshi, P Lopez-Jaramillo, ... Cardiology Clinics 35 (1), 99-115, 2017 | 80 | 2017 |
| Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review AM Barberio, N Sumar, K Trieu, DL Lorenzetti, V Tarasuk, J Webster, ... International journal of epidemiology 46 (5), 1551-1405, 2017 | 59 | 2017 |
| A systematic review of economic evaluations of population-based sodium reduction interventions SF Hope, J Webster, K Trieu, A Pillay, M Ieremia, C Bell, W Snowdon, ... PloS one 12 (3), e0173600, 2017 | 58 | 2017 |
| Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries F Limbani, J Goudge, R Joshi, MA Maar, JJ Miranda, B Oldenburg, ... BMC public health 19 (1), 1-11, 2019 | 57 | 2019 |
| Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders JAR Santos, A Christoforou, K Trieu, BL McKenzie, S Downs, L Billot, ... Cochrane Database of Systematic Reviews, 2019 | 57 | 2019 |
| Effectiveness of a Communication for Behavioral Impact (COMBI) intervention to reduce salt intake in a Vietnamese Province based on estimations from spot urine samples HTP Do, JA Santos, K Trieu, K Petersen, MB Le, DT Lai, A Bauman, ... The Journal of Clinical Hypertension 18 (11), 1135-1142, 2016 | 54 | 2016 |
| Salt reduction in Australia: from advocacy to action J Webster, K Trieu, E Dunford, C Nowson, KA Jolly, R Greenland, ... Cardiovascular diagnosis and therapy 5 (3), 207-218, 2015 | 52 | 2015 |
| State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact A Christoforou, K Trieu, MA Land, B Bolam, J Webster J Epidemiol Community Health 70 (11), 1140-1150, 2016 | 50 | 2016 |
| Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis K Trieu, S Bhat, Z Dai, K Leander, B Gigante, F Qian, AVA Korat, Q Sun, ... PLoS medicine 18 (9), e1003763, 2021 | 48 | 2021 |
| The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017) C Johnson, JA Santos, B McKenzie, SR Thout, K Trieu, R McLean, ... The Journal of Clinical Hypertension 19 (10), 928-938, 2017 | 46 | 2017 |
