| Kelps’ long-distance dispersal: role of ecological/oceanographic processes and implications to marine forest conservation M Bernardes Batista, A Batista Anderson, P Franzan Sanches, ... Diversity 10 (1), 11, 2018 | 48 | 2018 |
| The influence of environmental features in the content of mycosporine‐like amino acids in red marine algae along the Brazilian coast B Briani, MN Sissini, LA Lucena, MB Batista, IO Costa, JMC Nunes, ... Journal of phycology 54 (3), 380-390, 2018 | 42 | 2018 |
| The use of pesticides in Brazil and the risks linked to human health A Nunes, C Schmitz, S Moura, M Maraschin Brazilian Journal of Development 7 (4), 37885-37904, 2021 | 20 | 2021 |
| In vitro fucoxanthin production by the Phaeodactylum tricornutum diatom CM Bauer, C Schmitz, RG Corrêa, CM Herrera, F Ramlov, ER Oliveira, ... Studies in Natural Products Chemistry 63, 211-242, 2019 | 16 | 2019 |
| UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast C Schmitz, F Ramlov, LAF de Lucena, V Uarrota, MB Batista, MN Sissini, ... Journal of Photochemistry and Photobiology B: Biology 178, 165-174, 2018 | 14 | 2018 |
| A systematic review about affinity tags for one-step purification and immobilization of recombinant proteins: integrated bioprocesses aiming both economic and environmental … F Leonhardt, A Gennari, GB Paludo, C Schmitz, FX da Silveira, ... 3 Biotech 13 (6), 186, 2023 | 7 | 2023 |
| The influence of recent Brazilian policy and legislation on increasing bee mortality A Nunes, C Schmitz, S Moura, M Maraschin Research, Society and Development 10 (4), e36910414157-e36910414157, 2021 | 7 | 2021 |
| Metabolites produced by macro-and microalgae as plant biostimulants D Munaro, A Nunes, C Schmitz, C Bauer, DS Coelho, ER Oliveira, ... Studies in Natural Products Chemistry 71, 87-120, 2021 | 5 | 2021 |
| Mycosporine like amino acids (MAAs) in red marine algae and their relations with abiotic factors along southern Atlantic coast B Briani, MN Sissini, LA Lucena, MB Batista, IO Costa, JMC Nunes, ... J. Phycol 50, 380-390, 2018 | 5 | 2018 |
| A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages C Schmitz, IM Grambusch, DN Lehn, L Hoehne, CFV de Souza Food Chemistry, 136974, 2023 | 4 | 2023 |
| Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3 J Graff Reis, I Dai Prá, W Michelon, A Viancelli, DG Piedrahita Marquez, ... International Journal of Environmental Research and Public Health 19 (23), 15823, 2022 | 2 | 2022 |
| Análise de tipificação e adulteração de méis brasileiros: uma revisão sistemática de 2010 a 2020 A Nunes, C Schmitz, T Gerber, DN Araújo, S Moura, M Maraschin Research, Society and Development 11 (2), e47611226026-e47611226026, 2022 | 2 | 2022 |
| The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis MHP Rodrigues, CA Graff, DST Yerovi, C Schmitz, JC de Lima, ... Food Research International, 115053, 2024 | 1 | 2024 |
| Spent brewer’s yeast encapsulated by spray drying: a promising bioproduct for dairy cow feeding supplementation IM Grambusch, C Schlabitz, C Schmitz, EV Benvenutti, RG Ducati, ... Biomass Conversion and Biorefinery, 1-15, 2024 | 1 | 2024 |
| Monitoring the stability of the xanthophyll fucoxanthin in microalga and seaweed biomasses, and extracts stored at low temperatures C Schmitz, A Nunes, CM Bauer, J Bonomi-Barufi, M Maraschin Research, Society and Development 11 (15), e577111537712-e577111537712, 2022 | 1 | 2022 |
| Biosynthesis of fatty acids and biosurfactants by the yeast Yarrowia lipolytica with emphasis on metabolic networks and bioinformatics CM Bauer, C Schmitz, MF Landell, M Maraschin Biotechnology Research and Innovation Journal 6 (1), 0-0, 2022 | 1 | 2022 |
| Comparison of five methods for lipid extraction from the Phaeodactylum tricornutum microalga and determination of fucoxanthin and fatty acids profiles C Schmitz, AP Dos Passos, CM Bauer, J Cunha, B Mattioni, M Maraschin Adv. Biotechnol. Microbiol. 14, 1-8, 2019 | 1 | 2019 |
| Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis IM Grambusch, C Schmitz, C Schlabitz, RG Ducati, DN Lehn, ... Probiotics and Antimicrobial Proteins, 1-17, 2024 | | 2024 |
| Conversion of spent brewer’s yeast biomass to produce dairy cattle supplements: process conditions and economic feasibility C Schlabitz, C Schmitz, IM Grambusch, W Jacobs, NG de Souza, ... Biomass Conversion and Biorefinery, 1-13, 2024 | | 2024 |
| Physicochemical Profile of Non-polar Extracts of Colombian Propolis (Npcs) and Their Correlation With the Antimicrobial Activity of Pathogenic Strains DGP Márquez, LVC Ovalle, M Maraschin, C Schmitz, C Díaz-Moreno, ... | | 2023 |
