| Probiotic bacteria: selective enumeration and survival in dairy foods NP Shah Journal of dairy science 83 (4), 894-907, 2000 | 1670 | 2000 |
| Functional cultures and health benefits NP Shah International dairy journal 17 (11), 1262-1277, 2007 | 1226 | 2007 |
| Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures RI Dave, NP Shah International Dairy Journal 7 (1), 31-41, 1997 | 965 | 1997 |
| Probiotics—from Metchnikoff to bioactives T Vasiljevic, NP Shah International dairy journal 18 (7), 714-728, 2008 | 875 | 2008 |
| Acid and bile tolerance and cholesterol removal ability of lactobacilli strains MT Liong, NP Shah Journal of dairy science 88 (1), 55-66, 2005 | 755 | 2005 |
| Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria RI Dave, NP Shah Journal of dairy science 79 (9), 1529-1536, 1996 | 690 | 1996 |
| Effects of milk-derived bioactives: an overview NP Shah British Journal of Nutrition 84 (S1), 3-10, 2000 | 605 | 2000 |
| Probiotic dairy products as functional foods D Granato, GF Branco, AG Cruz, JAF Faria, NP Shah Comprehensive reviews in food science and food safety 9 (5), 455-470, 2010 | 603 | 2010 |
| Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus … N Tharmaraj, NP Shah Journal of dairy science 86 (7), 2288-2296, 2003 | 600 | 2003 |
| Immune system stimulation by probiotic microorganisms R Ashraf, NP Shah Critical reviews in food science and nutrition 54 (7), 938-956, 2014 | 594 | 2014 |
| Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt P Capela, TKC Hay, NP Shah Food research international 39 (2), 203-211, 2006 | 588 | 2006 |
| Ingredient supplementation effects on viability of probiotic bacteria in yogurt RI Dave, NP Shah Journal of dairy science 81 (11), 2804-2816, 1998 | 567 | 1998 |
| Functional foods from probiotics and prebiotics N Shah FOOD TECHNOLOGY 55, 46-53, 2001 | 513 | 2001 |
| Effect of acidification on the activity of probiotics in yoghurt during cold storage ON Donkor, A Henriksson, T Vasiljevic, NP Shah International Dairy Journal 16 (10), 1181-1189, 2006 | 507 | 2006 |
| Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage ON Donkor, SLI Nilmini, P Stolic, T Vasiljevic, NP Shah International dairy journal 17 (6), 657-665, 2007 | 506 | 2007 |
| Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage NP Shah, WEV Lankaputhra, ML Britz, WSA Kyle International dairy journal 5 (5), 515-521, 1995 | 480 | 1995 |
| Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria WK Ding, NP Shah Journal of food science 72 (9), M446-M450, 2007 | 446 | 2007 |
| Survival of Lactobacillus acidophilus and Bifidobacterium spp. in the presence of acid and bile salts. WEV Lankaputhra, NP Shah | 392 | 1995 |
| Proteolytic profiles of yogurt and probiotic bacteria A Shihata, NP Shah International Dairy Journal 10 (5-6), 401-408, 2000 | 343 | 2000 |
| Characterization of potential probiotic lactic acid bacteria isolated from camel milk A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash LWT-food Science and Technology 79, 316-325, 2017 | 339 | 2017 |
Qinglong WuIFF Health (Sr. Scientist), Texas Children's (Faculty), BCM (Postdoc), HKU (PhD), NCU (BEng)在 iff.com 的电子邮件经过验证
