COVID-19 and Pacific food system resilience: Opportunities to build a robust response P Farrell, AM Thow, JT Wate, N Nonga, P Vatucawaqa, T Brewer, ... Food Security 12, 783-791, 2020 | 178 | 2020 |
Expanding the concept of sustainable seafood using Life Cycle Assessment F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ... Fish and Fisheries 17 (4), 1073-1093, 2016 | 116 | 2016 |
Provenance of global seafood RA Watson, BS Green, SR Tracey, A Farmery, TJ Pitcher Fish and Fisheries 17 (3), 585-595, 2016 | 111 | 2016 |
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition AK Farmery, EH Allison, NL Andrew, M Troell, M Voyer, B Campbell, ... One Earth 4 (1), 28-38, 2021 | 99 | 2021 |
Climate change risks and adaptation options across Australian seafood supply chains–A preliminary assessment A Fleming, AJ Hobday, A Farmery, EI van Putten, GT Pecl, BS Green, ... Climate Risk Management 1, 39-50, 2014 | 96 | 2014 |
The barriers and drivers of seafood consumption in Australia: A narrative literature review JK Christenson, GM O'Kane, AK Farmery, A McManus International Journal of Consumer Studies 41 (3), 299-311, 2017 | 71 | 2017 |
Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood A Farmery, C Gardner, BS Green, S Jennings Journal of Cleaner Production 64, 368-376, 2014 | 66 | 2014 |
Food for all: designing sustainable and secure future seafood systems AK Farmery, K Alexander, K Anderson, JL Blanchard, CG Carter, K Evans, ... Reviews in fish biology and fisheries 32 (1), 101-121, 2022 | 63 | 2022 |
Will fish be part of future healthy and sustainable diets? JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook The lancet planetary health 3 (4), e159-e160, 2019 | 62 | 2019 |
Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste M Voyer, AK Farmery, L Kajlich, A Vachette, G Quirk Ocean & coastal management 192, 105187, 2020 | 60 | 2020 |
Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains L Lim-Camacho, AJ Hobday, RH Bustamante, A Farmery, A Fleming, ... Regional Environmental Change 15, 595-606, 2015 | 59 | 2015 |
Assessing the inclusion of seafood in the sustainable diet literature AK Farmery, C Gardner, S Jennings, BS Green, RA Watson Fish and Fisheries 18 (3), 607-618, 2017 | 57 | 2017 |
Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia AK Farmery, C Gardner, BS Green, S Jennings, RA Watson Environmental Science & Policy 54, 35-43, 2015 | 49 | 2015 |
Oceans and society: feedbacks between ocean and human health KL Nash, I Van Putten, KA Alexander, S Bettiol, C Cvitanovic, AK Farmery, ... Reviews in Fish Biology and Fisheries, 1-27, 2022 | 44 | 2022 |
Continuity and change in the contemporary Pacific food system NL Andrew, EH Allison, T Brewer, J Connell, H Eriksson, JG Eurich, ... Global Food Security 32, 100608, 2022 | 43 | 2022 |
Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery A Farmery, C Gardner, BS Green, S Jennings, R Watson Journal of cleaner production 87, 96-104, 2015 | 42 | 2015 |
A quantitative metric to identify critical elements within seafood supply networks ÉE Plagányi, I Van Putten, O Thébaud, AJ Hobday, J Innes, ... PLoS One 9 (3), e91833, 2014 | 42 | 2014 |
& Barg, U.(2023) M Troell, B Costa-Pierce, S Stead, RS Cottrell, C Brugere, AK Farmery Perspectives on aquaculture’s contribution to the Sustainable Development …, 0 | 41 | |
Aquatic foods and nutrition in the Pacific AK Farmery, JM Scott, TD Brewer, H Eriksson, DJ Steenbergen, J Albert, ... Nutrients 12 (12), 3705, 2020 | 35 | 2020 |
Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia AK Farmery, GA Hendrie, G O'Kane, A McManus, BS Green Frontiers in Nutrition 5, 118, 2018 | 32 | 2018 |