| Innovative seafood preservation technologies: Recent developments MG Kontominas, AV Badeka, IS Kosma, CI Nathanailides Animals 11 (1), 92, 2021 | 68 | 2021 |
| Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition I Kosma, A Badeka, K Vatavali, S Kontakos, M Kontominas European Journal of Lipid Science and Technology 118 (6), 849-861, 2016 | 57 | 2016 |
| Recent developments in seafood packaging technologies MG Kontominas, AV Badeka, IS Kosma, CI Nathanailides Foods 10 (5), 940, 2021 | 51 | 2021 |
| Characterization of artisanal spontaneous sourdough wheat bread from central Greece: Evaluation of physico-chemical, microbiological, and sensory properties in relation to … P Katsi, IS Kosma, S Michailidou, A Argiriou, AV Badeka, MG Kontominas Foods 10 (3), 635, 2021 | 47 | 2021 |
| Consumers’ attitude and perception toward traditional foods of northwest Greece during the COVID-19 pandemic D Skalkos, IS Kosma, E Chasioti, A Skendi, M Papageorgiou, RPF Guiné Applied Sciences 11 (9), 4080, 2021 | 34 | 2021 |
| Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece S Papapetros, A Louppis, I Kosma, S Kontakos, A Badeka, ... Journal of Food Composition and Analysis 72, 48-56, 2018 | 34 | 2018 |
| Geographical differentiation of Greek extra virgin olive oil from late-harvested Koroneiki cultivar fruits I Kosma, K Vatavali, S Kontakos, M Kontominas, A Kiritsakis, A Badeka Journal of the American Oil Chemists' Society 94, 1373-1384, 2017 | 34 | 2017 |
| Consumers’ trust in Greek traditional foods in the post COVID-19 era D Skalkos, IS Kosma, A Vasiliou, RPF Guine Sustainability 13 (17), 9975, 2021 | 32 | 2021 |
| Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition D Karimali, I Kosma, A Badeka European Food Research and Technology 246 (1), 41-53, 2020 | 31 | 2020 |
| Characterization and classification of extra virgin olive oil from five less well‐known Greek olive cultivars I Kosma, M Vavoura, S Kontakos, I Karabagias, M Kontominas, ... Journal of the American Oil Chemists' Society 93 (6), 837-848, 2016 | 29 | 2016 |
| Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in … K Vatavali, I Kosma, A Louppis, I Gatzias, AV Badeka, MG Kontominas International Dairy Journal 110, 104799, 2020 | 22 | 2020 |
| Profile of volatile compounds in dessert yogurts prepared from cow and goat milk, using different starter cultures and probiotics G Papaioannou, I Kosma, AV Badeka, MG Kontominas Foods 10 (12), 3153, 2021 | 21 | 2021 |
| The application of chemometrics to volatile compound analysis for the recognition of specific markers for cultivar differentiation of Greek virgin olive oil samples IS Kosma, MG Kontominas, AV Badeka Foods 9 (11), 1672, 2020 | 19 | 2020 |
| Physicochemical, spectroscopic and chromatographic analyses in combination with chemometrics for the discrimination of four sweet cherry cultivars grown in northern Greece S Papapetros, A Louppis, I Kosma, S Kontakos, A Badeka, ... Foods 8 (10), 442, 2019 | 18 | 2019 |
| The effect of whey protein films with ginger and rosemary essential oils on microbiological quality and physicochemical properties of minced lamb meat M Tsironi, IS Kosma, AV Badeka Sustainability 14 (6), 3434, 2022 | 17 | 2022 |
| Influence of environmental quality on the diet of Astyanax in a microbasin of central western Brazil RG de Souza, SE Lima-Junior Acta Scientiarum. Biological Sciences 35 (2), 177-184, 2013 | 17 | 2013 |
| Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level S Theodosi, IS Kosma, AV Badeka European Food Research and Technology 247, 1235-1248, 2021 | 16 | 2021 |
| Molecular Authentication, Phytochemical Evaluation and Asexual Propagation of Wild-Growing Rosa canina L. (Rosaceae) Genotypes of Northern Greece for … E Maloupa, E Karapatzak, I Ganopoulos, A Karydas, K Papanastasi, ... Plants 10 (12), 2634, 2021 | 14 | 2021 |
| Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics MV Vavoura, IK Karabagias, IS Kosma, AV Badeka, MG Kontominas Molecules 27 (19), 6166, 2022 | 12 | 2022 |
| Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat LK Karakosta, KA Vatavali, IS Kosma, AV Badeka, MG Kontominas Foods 11 (11), 1664, 2022 | 12 | 2022 |
