| Using fennel seeds and their oil as a preservative and functional food to produce some food and drink products to alleviate cough symptoms JI Saber, DH Eshra Alexandria Science Exchange Journal 40 (July-September), 406-414, 2019 | 23 | 2019 |
| Predicting the chemical attributes of fresh citrus fruits using artificial neural network and linear regression models AM Al-Saif, M Abdel-Sattar, DH Eshra, L Sas-Paszt, MA Mattar Horticulturae 8 (11), 1016, 2022 | 11 | 2022 |
| Development of an artificial neural network as a tool for predicting the chemical attributes of fresh peach fruits M Abdel-Sattar, RS Al-Obeed, AM Aboukarima, DH Eshra PLoS One 16 (7), e0251185, 2021 | 10 | 2021 |
| Identification of Indian jujube varieties cultivated in Saudi Arabia using an artificial neural network AM Al-Saif, M Abdel-Sattar, AM Aboukarima, DH Eshra Saudi Journal of Biological Sciences 28 (10), 5765-5772, 2021 | 9 | 2021 |
| Application of a multilayer perceptron artificial neural network for identification of peach cultivars based on physical characteristics AM Al-Saif, M Abdel-Sattar, AM Aboukarima, DH Eshra PeerJ 9, e11529, 2021 | 9 | 2021 |
| Performance of starch hydrolysis and production of corn syrup using some commercial enzymes. DH Eshra, SM El-Iraki, A Bakr International Food Research Journal 21 (2), 2014 | 9 | 2014 |
| Physicochemical properties of the seed kernels and the oil of custard apple (Annona squamosa L.) DH Eshra, AR Shehata, ANA Ahmed, JI Saber International Journal of Food Science and Biotechnology 4 (4), 87, 2019 | 7 | 2019 |
| Enhancing Anna Apples’ Productivity, Physico-Chemical Properties, and Marketability Using Sprays of Naphthalene Acetic Acid and Inhibitors of Ethylene for Alleviating Abiotic … M Abdel-Sattar, RS Al-Obeed, A Lisek, DH Eshra Horticulturae 9 (7), 755, 2023 | 5 | 2023 |
| Physico-chemical properties prediction of Flame Seedless grape berries using an artificial neural network model AM Al-Saif, M Abdel-Sattar, AM Aboukarima, DH Eshra, K Górnik Foods 11 (18), 2766, 2022 | 5 | 2022 |
| Quality attributes prediction of flame seedless grape clusters based on nutritional status employing multiple linear regression technique M Abdel-Sattar, AM Al-Saif, AM Aboukarima, DH Eshra, L Sas-Paszt Agriculture 12 (9), 1303, 2022 | 4 | 2022 |
| Isolation and identification of Actinomycetes transglutaminase producing strains DH Eshra, SM El-Iraki, TA Bakr International Journal of Current Science 18, 76-88, 2015 | 4 | 2015 |
| Improvement of the physico-chemical properties, nutritional, and antioxidant compounds of pomegranate fruit cv.‘Wonderful’using integrated fertilization M Abdel-Sattar, RS Al-Obeed, AM Aboukarima, K Górnik, DH Eshra Horticulturae 9 (2), 195, 2023 | 3 | 2023 |
| Biological vs. Non-Biological Texturizing of Meat Patties SM El-Iraki, DH Eshra Alexandria Science Exchange Journal 42 (3), 761-771, 2021 | 2 | 2021 |
| Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana). DH Eshra, RA Aamer, AA Abdel-Nabey Alexandria Journal of Food Science & Technology 17 (1), 2020 | 1 | 2020 |
| Bio-texturisation of soy protein isolate D Eshra Alexandria Journal of Food Science and Technology 14 (2), 9-16, 2017 | 1 | 2017 |
| Properties and utilization of transglutaminase in the food industry: a review SM El-Iraki, M Taiseer, HE Dalia Alexandria J Food Sci Technol 8 (1), 31-43, 2011 | 1 | 2011 |
| Improving the productivity and marketability of Anna apples in response to specific growth regulator sprays under abiotic stresses M Marzouk, RS Al-Obeed, A Lisek, DH Eshra | | 2022 |
| Effect of Cooking Methods on Bioactive Compounds of Eggplant (Solanum melongena L.) and its Use in Preparing and Evaluating Frozen Baba Ghanoush Product During Storage DH Eshra, HH Mohamed, JI Saber, RS Attia, AA Abdel-Nabey Journal of Agricultural Studies 9 (1), 342-342, 2021 | | 2021 |
| Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods AA Dalia, H. Eshra , Jehan, I. Saber & Abdel-Nabey Alex. J. Fd. Sci. & Technol. 15 (2), 45-54, 2018 | | 2018 |
| PROPERTIES AND APPLICATION OF MICROBIAL TRANSGLUTAMINASE PRODUCED FROM A NEWLY ISOLATED STRAIN OF STREPTOMYCES SP. SMEITMAB Dalia H. Eshra Int. J. Adv. Res. 5 (1), 1055-1062, 2017 | | 2017 |
