| Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability M Božik, M Císarová, D Tančinová, L Kouřimská, L Hleba, P Klouček Industrial Crops and Products 98, 146-152, 2017 | 85 | 2017 |
| Investigation of physiochemical and storage conditions on the properties of extracted tiger nut oil from different cultivars GC Nina, M Ukeyima, AF Ogori, L Hleba, M Hlebova, A Glinushkin, ... Journal of microbiology, biotechnology and food sciences 9 (5), 988-993, 2020 | 66* | 2020 |
| The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species M Císarová, D Tančinová, J Medo, M Kačániová Journal of Environmental Science and Health, Part B 51 (10), 668-674, 2016 | 66 | 2016 |
| The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli M Císarová, L Hleba, J Medo, D Tančinová, Z Mašková, J Čuboň, ... Food Control 110, 107007, 2020 | 63 | 2020 |
| Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 10 (1), 145-149, 2020 | 39 | 2020 |
| Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study A Kovacik, F Tirpak, M Tomka, M Miskeje, E Tvrda, J Arvay, J Andreji, ... Journal of Trace Elements in Medicine and Biology 50, 399-407, 2018 | 33 | 2018 |
| Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes. M Císarová, D Tančinová, J Medo Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 33 | 2016 |
| Comparison of occurrence and toxinogenity of Alternaria spp. isolated from samples of conventional and new crossbred wheat of Slovak origin Z MaÅ, D TanÄ inovÃ, Z BarborÃ, M CÃsarovà Journal of microbiology, biotechnology and food sciences 1 (4), 552-562, 2012 | 33 | 2012 |
| Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa I Charousová, J Medo, L Hleba, M Císarová, S Javoreková Brazilian Journal of Pharmaceutical Sciences 55, e17249, 2019 | 28 | 2019 |
| Proximate, mineral and functional properties of tiger nut flour extracted from different tiger nuts cultivars GC Nina, A Goncharov, N Batishcheva, S Vlasov, E Okuskhanova, ... Journal of microbiology, biotechnology and food sciences 9 (3), 653-656, 2019 | 27 | 2019 |
| Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus M Hlebová, L Hleba, J Medo, A Kováčik, J Čuboň, C Ivana, V Uzsáková, ... Journal of Environmental Science and Health, Part A 56 (12), 1335-1346, 2021 | 20 | 2021 |
| Inhibitory effect of essential oils from some Lamiaceae species on growth of Eurotium spp. isolated from bread M ร ƒ ยก ria Florkov Journal of microbiology, biotechnology and food sciences 8 (2), 857-862, 2018 | 19 | 2018 |
| Physicochemical, functional and sensory properties of acha-tamba based ogi enriched with hydrolysed soy peptides S Plygun, P Igor, A Derkanosova, A Laishevtcev, A Glinushkin, ... Journal of microbiology, biotechnology and food sciences 9 (4), 823-830, 2020 | 18 | 2020 |
| Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry L Hleba, I Charousova, M Cisarova, A Kovacik, J Kormanec, J Medo, ... Journal of Environmental Science and Health, Part A 53 (12), 1083-1093, 2018 | 14 | 2018 |
| Detection of mycotoxins using MALDI-TOF mass spectrometry M CÃsarovÃ, MA Shariati, D TanÄ inovà Journal of microbiology, biotechnology and food sciences 7 (2), 181-185, 2017 | 12 | 2017 |
| Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method L Hleba, M Hlebová, A Kováčik, J Čuboň, J Medo Antibiotics 10 (12), 1549, 2021 | 10 | 2021 |
| Hypocholesterolemic effect of microwave assisted defatted flaxseed extract in experimental rats AA Khalil, A Aslam, A Khalid, QA Shahid, M Aslam, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 10 (3), 493-499, 2020 | 10 | 2020 |
| Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions S Finardi, TG Hoffmann, BL Angioletti, E Mueller, RS Lazzaris, M HlebovÃ, ... Journal of microbiology, biotechnology and food sciences 11 (4), e5432-e5432, 2022 | 9 | 2022 |
| Influence of essential oils on the growth of Aspergillus flavus. D Foltinová, D Tančinová, M Císarová | 9 | 2017 |
| Utilization of microwave assisted black cumin seed extract as hypocholesterolemic agent in Albino rats AA Khalil, A Khalid, H Khalid, A Aslam, QA Shahid, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 10 (4), 536-540, 2021 | 8 | 2021 |
Lukáš HlebaSlovak university of agriculture in Nitra, Faculty of biotechnology and food sciences在 uniag.sk 的电子邮件经过验证
