| Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme … M do Carmo Gominho-Rosa, APO Rodrigues, B Mattioni, A de Francisco, ... Aquaculture 435, 92-99, 2015 | 69 | 2015 |
| Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures CF Corrêa, RO Nobrega, B Mattioni, JM Block, DM Fracalossi Aquaculture Nutrition 23 (5), 1016-1026, 2017 | 51 | 2017 |
| Dietary α-linolenic for juvenile Nile tilapia at cold suboptimal temperature RO Nobrega, CF Corrêa, B Mattioni, DM Fracalossi Aquaculture 471, 66-71, 2017 | 42 | 2017 |
| Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer PM Scheuer, JAS Ferreira, B Mattioni, MZ Miranda, A Francisco Food Science and Technology 35, 133-142, 2015 | 38 | 2015 |
| Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature RO Nobrega, RO Batista, CF Corrêa, B Mattioni, K Filer, JE Pettigrew, ... Aquaculture 507, 500-509, 2019 | 37 | 2019 |
| Effects of fat replacement on properties of whole wheat bread PM Scheuer, B Mattioni, PLM Barreto, FM Montenegro, CR Gomes-Ruffi, ... Brazilian Journal of Pharmaceutical Sciences 50, 703-712, 2014 | 27 | 2014 |
| Compliance with Gluten‐Free Labelling Regulation in the Brazilian Food Industry B Mattioni, PM Scheuer, AL Antunes, N Paulino, A de Francisco Cereal Chemistry 93 (5), 518-522, 2016 | 16 | 2016 |
| Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. PM Scheuer, B Mattioni, IR Santos, M Di Luccio, AW Zibetti, ... International Food Research Journal, v. 23, n. 5, p. 2079-2087, 2016., 2016 | 16 | 2016 |
| Physicochemical study of pinhão flour as source of adjunct in beer production T Jorge, J De Dea Lindner, SMV Mejia, B Mattioni, J Rotta, S Morés, ... Journal of the Institute of Brewing 124 (4), 365-373, 2018 | 10 | 2018 |
| LC-PUFA endogenous biosynthesis is improved in Nile tilapia fed plant-oil sources at cold suboptimal temperature CF Corrêa, RO Nobrega, B Mattioni, GM Turchini, DM Fracalossi Aquaculture 562, 738832, 2023 | 6 | 2023 |
| Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification SM VASQUEZ-MEJIA, A FRANCISCO, PL Manique Barreto, B Mattioni, ... Vitae 25 (1), 26-36, 2018 | 6 | 2018 |
| Confirmation of gluten-free status of wheatgrass (Triticum aestivum) SL Adrianos, B Mattioni, M Tilley Quality Assurance and Safety of Crops & Foods 9 (1), 123-128, 2017 | 5 | 2017 |
| Pelleted diet with thermal treatment of ingredients for Octopus americanus: Growth performance and enzymatic activity P Bastos, P Gallardo, C Rosas, FN Vieira, CP Silva, GB Oliveira, ... Aquaculture Research 52 (3), 1106-1117, 2021 | 4 | 2021 |
| Oxidative damage in Nile tilapia, Oreochromis niloticus, is mainly induced by water temperature variation rather than Aurantiochytrium sp. meal dietary supplementation RO Nobrega, AL Dafre, CF Corrêa, B Mattioni, RO Batista, JE Pettigrew, ... Fish Physiology and Biochemistry 48 (1), 85-99, 2022 | 3 | 2022 |
| Wheat and gluten: Impacts of a food trend that ripples around the world B Mattioni, M Tilley, KA Scherf, PM Scheuer Cereal Foods World 64 (5), 2019 | 3 | 2019 |
| Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature RO Batista, BL Richter, JF Banze, DD Schleder, M Salhi, RO Nobrega, ... Fishes 8 (8), 404, 2023 | 2 | 2023 |
| Ancient Grains: A Key Solution to Address Climate Change and Food Security B Mattioni, M Kessler-Mathieu, D Wang, M Tilley American Chemical Society - Sustainable Agricultural Practices and Product …, 2023 | 1 | 2023 |
| Starchy plant ingredients in pirarucu (Arapaima gigas) feeds: Utilization potential based on apparent digestibility and starch microstructure AM Jaques Ramos, AP Oeda Rodrigues, LE Lima Freitas, ... AQUACULTURE RESEARCH 53 (11), 4128-4140, 2022 | 1 | 2022 |
| Comparison of five methods for lipid extraction from the Phaeodactylum tricornutum microalga and determination of fucoxanthin and fatty acids profiles C Schmitz, AP Dos Passos, CM Bauer, J Cunha, B Mattioni, M Maraschin Adv. Biotechnol. Microbiol. 14, 1-8, 2019 | 1 | 2019 |
| Evaluación de mezclas de harina de trigo integral con substituto de grasas PM Scheuer, B Mattioni, VM Limberger-Bayer, PO Tatsch, MZ Miranda, ... Revista de Ciencia y Tecnología, 4-10, 2017 | 1 | 2017 |
Alicia de FranciscoProfessor of Food Science and Technology, Univ.Fed. Santa Catarina, Florianópolis, SC. Brazil在 ufsc.br 的电子邮件经过验证
