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Duhyeon Kim
Duhyeon Kim
未知所在单位机构
在 pukyong.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
A standardized phlorotannin supplement attenuates caffeine-induced sleep disruption in mice
S Kwon, M Yoon, J Lee, KD Moon, D Kim, SB Kim, S Cho
Nutrients 11 (3), 556, 2019
112019
Arousal-Inducing Effect of Garcinia cambogia Peel Extract in Pentobarbital-Induced Sleep Test and Electroencephalographic Analysis
D Kim, J Kim, S Kim, M Yoon, M Um, D Kim, S Kwon, S Cho
Nutrients 13 (8), 2845, 2021
62021
Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative–Hypnotic Effects and Mechanism of Action
S Kim, D Kim, MY Um, M Yoon, JS Choi, YH Choi, S Cho
Marine Drugs 20 (12), 774, 2022
32022
Rice bran component γ‐oryzanol promotes sleep in mice by antagonism of histamine H1 receptor
MY Um, M Yoon, M Kim, D Kim, S Kim, S Cho
Journal of Functional Foods 107, 105700, 2023
12023
Effects of chronic administration and withdrawal of phlorotannin supplement on sleep-wake profiles in mice: A comparative study with the hypnotic drug diazepam
M Yoon, D Kim, S Kim, MY Um, YH Choi, S Cho
Journal of Functional Foods 115, 106117, 2024
2024
Optimization of desalination conditions for utilization of Codium fragile as a health-functional ingredient
S Park, S Kim, D Kim, G Choi, J Song, S Park, H Yoo, S Park, S Cho
한국수산과학회 양식분과 학술대회, 124-124, 2023
2023
Study on pre-treatment methods for eco-friendly agar processing from Gelidium amansii
J Song, D Kim, S Kim, G Choi, S Park, H Yoo, S Park, S Park, S Ji, S Cho
한국수산과학회 양식분과 학술대회, 127-127, 2023
2023
Optimization of extraction conditions of the edible red seaweed Gracilaria verrucosa for its sleep-promoting effect
H Yoo, S Kim, D Kim, G Choi, J Song, S Park, S Park, S Park, S Cho
한국수산과학회 양식분과 학술대회, 129-129, 2023
2023
Effects of Chronic Administration of Green Tea Ethanol Extract on Sleep Architecture in Mice: A Comparative Study with a Representative Stimulant Caffeine
D Kim, S Kim, M Yoon, MY Um, S Cho
Nutrients 15 (4), 1042, 2023
2023
Preparation of Extract with Sleep-Promoting Effects from By-Products During Agar Production from Gelidium amansii
J Song, D Kim, S Kim, G Choi, D Kim, S Kwon, J In, S Cho
한국식품영양과학회 학술대회발표집, 567-567, 2022
2022
Monitoring and optimization of roasting conditions of lime (Citrus aurantifolia) peel for flavonoid recovery and anti-cancer activity
DM Kim, D Kim, S Kim, S Cho
한국식품영양과학회 학술대회발표집, 483-483, 2022
2022
P08-89
J Song, D Kim, S Kim, G Choi, D Kim, S Kwon, J In, S Cho
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