| Antimicrobial metal-based nanoparticles: A review on their synthesis, types and antimicrobial action MG Correa, FB Martínez, CP Vidal, C Streitt, J Escrig, CL de Dicastillo Beilstein journal of nanotechnology 11 (1), 1450-1469, 2020 | 92 | 2020 |
| Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes C Muñoz-Shugulí, CP Vidal, P Cantero-López, J Lopez-Polo Trends in Food Science & Technology 108, 177-186, 2021 | 68 | 2021 |
| Novel antimicrobial titanium dioxide nanotubes obtained through a combination of atomic layer deposition and electrospinning technologies C López de Dicastillo, C Patiño, MJ Galotto, JL Palma, D Alburquenque, ... Nanomaterials 8 (2), 128, 2018 | 65 | 2018 |
| Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques E Velásquez, C Patino Vidal, A Rojas, A Guarda, MJ Galotto, ... Comprehensive Reviews in Food Science and Food Safety 20 (4), 3388-3403, 2021 | 52 | 2021 |
| Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria CL de Dicastillo, C Patiño, MJ Galotto, Y Vásquez-Martínez, C Torrent, ... Beilstein journal of nanotechnology 10 (1), 1716-1725, 2019 | 49 | 2019 |
| Antimicrobial bilayer nanocomposites based on the incorporation of as-synthetized hollow zinc oxide nanotubes C López de Dicastillo, C Patiño Vidal, I Falcó, G Sánchez, P Márquez, ... Nanomaterials 10 (3), 503, 2020 | 40 | 2020 |
| Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials C Patiño Vidal, C López de Dicastillo, F Rodríguez-Mercado, A Guarda, ... Critical Reviews in Food Science and Nutrition 62 (20), 5495-5510, 2022 | 39 | 2022 |
| Active PLA packaging films: Effect of processing and the addition of natural antimicrobials and antioxidants on physical properties, release kinetics, and compostability A Rojas, E Velásquez, C Patiño Vidal, A Guarda, MJ Galotto, ... Antioxidants 10 (12), 1976, 2021 | 31 | 2021 |
| Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food … CP Vidal, E Velásquez, MJ Galotto, CL de Dicastillo Food Packaging and Shelf Life 31, 100802, 2022 | 18 | 2022 |
| Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers CP Vidal, E Velásquez, MJ Galotto, CL de Dicastillo Polymer Testing 93, 106937, 2021 | 13 | 2021 |
| Magnetic nanotubes obtained from atomic layer deposition coated electrospun nanofibers A Pereira, J Escrig, JL Palma, CL de Dicastillo, C Patiño, MJ Galotto Journal of Vacuum Science & Technology B 36 (6), 2018 | 10 | 2018 |
| Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals … CP Vidal, F Luzi, D Puglia, G López-Carballo, A Rojas, MJ Galotto, ... Food Packaging and Shelf Life 36, 101050, 2023 | 7 | 2023 |
| Active Electrospun Mats: A Promising Material for Active Food Packaging CP Vidal, C Muñoz-Shugulí, MP Vidal, MJ Galotto, CL de Dicastillo IntechOpen, 2022 | 5 | 2022 |
| Large scale synthesis of silver vanadate nanowires consolidated into bulk cylinder with enhanced antibacterial properties W Klöckner, CP Vidal, CL de Dicastillo, RM Yadav, DP Singh Materials Letters 278, 128403, 2020 | 4 | 2020 |
| Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability E Velásquez, C Patiño Vidal, G Copello, C López de Dicastillo, CJ Pérez, ... Polymers 15 (5), 1142, 2023 | 3 | 2023 |
| A review on thymol-based bioactive materials for food packaging A Rojas, D Misic, CL de Dicastillo, I Zizovic, E Velásquez, D Gutiérrez, ... Industrial Crops and Products 202, 116977, 2023 | 2 | 2023 |
| Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability E Velásquez, C López de Dicastillo, C Patiño Vidal, G Copello, C Reyes, ... Polymers 15 (5), 1081, 2023 | 2 | 2023 |
| Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers CP Vidal, E Velásquez, R Gavara, P Hernández-Muñoz, ... Journal of Food Engineering 352, 111524, 2023 | 1 | 2023 |
| MOLIENDA DE ZANAHORIA: UNA ESTRATEGIA PARA PRODUCIR ALIMENTOS CON VALOR AGREGADO C Patiño, C Muñoz, M Patiño, J Ocampo, E Muñoz Perfiles 1 (25), 63-70, 2021 | 1 | 2021 |
| Estudio de la cinética de deterioro de patacones prefritos congelados como alimento derivado del Plátano Verde (Musa paradisiaca). C Muñoz Shugulí, C Patiño Vidal, E Muñoz Jácome Escuela Superior Politécnica de Chimborazo, 2018 | 1 | 2018 |
Maria GalottoUniversidad de Santiago de Chile在 usach.cl 的电子邮件经过验证
