| Food waste in a school nutrition program after implementation of new lunch program guidelines CJ Byker, AR Farris, M Marcenelle, GC Davis, EL Serrano Journal of nutrition education and behavior 46 (5), 406-411, 2014 | 219 | 2014 |
| Characterizing farmers' market shoppers: a literature review C Byker, J Shanks, S Misyak, E Serrano Journal of Hunger & Environmental Nutrition 7 (1), 38-52, 2012 | 156 | 2012 |
| Food waste in the National School Lunch Program 1978-2015: A systematic review CB Shanks, J Banna, EL Serrano Journal of the Academy of Nutrition and Dietetics 117 (11), 1792-1807, 2017 | 131 | 2017 |
| The impact of the 2009 special supplemental nutrition program for women, infants, and children food package revisions on participants: a systematic review DJ Schultz, CB Shanks, B Houghtaling Journal of the Academy of Nutrition and Dietetics 115 (11), 1832-1846, 2015 | 131 | 2015 |
| Promoting food pantry environments that encourage nutritious eating behaviors CB Shanks Journal of the Academy of Nutrition and Dietetics 117 (4), 523-525, 2017 | 83 | 2017 |
| What factors influence SNAP participation? Literature reflecting enrollment in food assistance programs from a social and behavioral science perspective CA Pinard, FMW Bertmann, C Byker Shanks, DJ Schober, TM Smith, ... Journal of Hunger & Environmental Nutrition 12 (2), 151-168, 2017 | 81 | 2017 |
| An integrative literature review of small food store research across urban and rural communities in the US CA Pinard, CB Shanks, SM Harden, AL Yaroch Preventive medicine reports 3, 324-332, 2016 | 80 | 2016 |
| Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review SA Haack, CJ Byker Nutrition reviews 72 (10), 613-626, 2014 | 76 | 2014 |
| Teaching undergraduate students to visualize and communicate public health data with infographics JD Shanks, B Izumi, C Sun, A Martin, C Byker Shanks Frontiers in public health 5, 315, 2017 | 71 | 2017 |
| Peer Reviewed: Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013 L Calancie, J Leeman, SBJ Pitts, LK Khan, S Fleischhacker, KR Evenson, ... Preventing Chronic Disease 12, 2015 | 70 | 2015 |
| Orange-fleshed sweet potato: Successes and remaining challenges of the introduction of a nutritionally superior staple crop in Mozambique M Jenkins, C Byker Shanks, B Houghtaling Food and Nutrition Bulletin 36 (3), 327-353, 2015 | 65 | 2015 |
| Plate waste in school lunch: barriers, motivators, and perspectives of SNAP-eligible early adolescents in the US C Zhao, C Panizza, K Fox, CJ Boushey, CB Shanks, S Ahmed, S Chen, ... Journal of nutrition education and behavior 51 (8), 967-975, 2019 | 55 | 2019 |
| The COVID-19 pandemic: a watershed moment to strengthen food security across the US food system CB Shanks, MD Hingle, CA Parks, AL Yaroch American journal of public health 110 (8), 1133, 2020 | 51 | 2020 |
| Meeting the food waste challenge in higher education S Ahmed, C Byker Shanks, M Lewis, A Leitch, C Spencer, EM Smith, ... International Journal of Sustainability in Higher Education 19 (6), 1075-1094, 2018 | 51 | 2018 |
| Assessing foods offered in the food distribution program on Indian reservations (FDPIR) using the healthy eating index 2010 CB Shanks, T Smith, S Ahmed, H Hunts Public health nutrition 19 (7), 1315-1326, 2016 | 51 | 2016 |
| Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study DB Johnson, E Quinn, M Sitaker, A Ammerman, C Byker, W Dean, ... BMC public health 14, 1-12, 2014 | 50 | 2014 |
| Factors influencing food choices among older adults in the rural western USA C Byker Shanks, S Haack, D Tarabochia, K Bates, L Christenson Journal of community health 42, 511-521, 2017 | 46 | 2017 |
| Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique M Jenkins, CB Shanks, R Brouwer, B Houghtaling Food Security 10, 1501-1519, 2018 | 44* | 2018 |
| Contribution of wild foods to diet, food security, and cultural values amidst climate change E Smith, S Ahmed, V Dupuis, MAR Crane, M Eggers, M Pierre, K Flagg, ... Journal of Agriculture, Food Systems, and Community Development 9 (B), 191-214, 2019 | 41 | 2019 |
| New NSLP guidelines: challenges and opportunities for nutrition education practitioners and researchers CJ Byker, CA Pinard, AL Yaroch, EL Serrano Journal of nutrition education and behavior 45 (6), 683-689, 2013 | 41 | 2013 |
Amy YarochGretchen Swanson Center for Nutrition在 centerfornutrition.org 的电子邮件经过验证
