| Fatty acid composition and stability of cold-pressed vegetable oils M Begić, E Nezirević-Nizić, S Čorbo, S Podrug, Z Ašimović, Š Muminović 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers …, 2020 | 5 | 2020 |
| Relationship between physical and chemical quality parameters in soft wheat and spelt SOŽ M Begić Univerzitet u Sarajevu, Poljoprivredni Fakultet, 2014 | 5 | 2014 |
| Determination of quality parameters of Herzegovinian dry smoked goat meat A Ganić, M Begić, A Forto, M Krvavica Agriculture & Forestry 68 (1), 115-130, 2022 | 4 | 2022 |
| Physical properties of vegetable food seasoning powders J Tahmaz, M Begić, S Oručević Žuljević, V Mehmedović, M Alkić-Subašić, ... Central European Congress on Food, 14-32, 2020 | 4 | 2020 |
| Volatile flavour compounds of Herzegovina's dry-cured goat A Ganić, M Krvavica, M Begić, A Forto 10th Central European Congress on Food (CEFood) Sarajevo, 80, 2021 | 3 | 2021 |
| The influence of essential oils on the quality and stability of olive oil A Mulagić, M Begić, S Čorbo, Z Ašimović, T Gavrić, V Vesna Central European Congress on Food, 33-44, 2020 | 3 | 2020 |
| Hlapivi spojevi arome kupreške janjetine M Kravica, A Ganić, M Begić, J Đugum MESO: Prvi hrvatski časopis o mesu 22 (2.), 129-141, 2020 | 3 | 2020 |
| Qualitative parameters of Herzegovina's dry-smoked goat for the protection of its national level A Ganić, A Forto, M Begić 12th International Scientific and Professional Conference WITH FOOD TO …, 2019 | 3 | 2019 |
| Zaštita geografskog porijekla „Visočke pečenice“ – put do brenda geografskog porijekla „Visočke pečenice“ – put do brenda DB Amir Ganić, Munevera Begić, Emir Patković, Amir Čaušević, Marina Krvavica Meso 4 (XXI), 386-396, 2019 | 3* | 2019 |
| Karakterizacija kvalitativnih parametara „Visočkog sudžuka“ u cilju zaštite na nacionalnom nivou A Ganić, M Begić, E Karahmet, S Hamidović Zbornih radova XIII savjetovanja o biotehnologiji Čačak 1, 427-432, 2018 | 3 | 2018 |
| Relationship Between The Physical and Chemical Quality Parameters of Common Buckwheat (Fagopyrum Esculentum Moench) and Tartary Buckwheat (Fagopyrum Tataricum Moench) M Begić, S Oručević Žuljević, A Akagić, N Spaho International Journal of Research in Agricultural Sciences 4 (3), 155-159, 2017 | 3 | 2017 |
| The effect of antioxidants on the quality and oxidative stability of animal fats A Jusupović, S Čorbo, B Rabrenović, M Begić Meso 25 (3), 205-218, 2023 | 2 | 2023 |
| Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food J Tahmaz, S Mujić-Dovadžija, M Begić, S Oručević Žuljević, J Jurković, ... Central European Congress on Food, 1-13, 2020 | 2 | 2020 |
| Determination of antioxidant and heavy metals in cold-pressed edible oils E Nezirević-Nizić, S Čorbo, S Podrug, M Begić 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers …, 2020 | 2 | 2020 |
| Utjecaj različitih količina dodane kuhinjske soli na senzorna svojstva'Visočke pečenice' A Ganić, A Zorlak, M Begić Meso XX (1), 50-57, 2018 | 2 | 2018 |
| Antioxidant activity and baking quality of bread produced of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.) wholemeal flour. S Orucevic, R Kallenborn, A Begic-Akagic, A Bulbulusic, M Begic, ... | 2 | 2013 |
| Polycyclic aromatic hydrocarbons in dry fermented sausages from the Serbian market J Đinović-Stojanović, D Vranić, M Begić, JB Milijašević, M Milijašević, ... Meat Technology - Special Issue 64 (2), 312-316, 2023 | 1 | 2023 |
| Polycyclic aromatic hydrocarbons (PAHs) in Visočka pečenica, a traditional dry-cured meat product from Bosnia and Herzegovina M Begić, S Čorbo, J Đinović-Stojanović, S Janković Meat Technology - Special Issue 64 (2), 69-74, 2023 | 1 | 2023 |
| The Effect of Essential Oils on the Quality and Oxidative Stability of Linseed Oil B Halilović, S Čorbo, T Gavrić, M Begić Scientific-Expert Conference of Agriculture and Food Industry, 218-231, 2022 | 1 | 2022 |
| Volatile flavour compounds of Herzegovinian dry smoked goat meat M Begić, A Ganić, A Forto, M Krvavica Agriculture & Forestry 68 (3), 255-275, 2022 | 1 | 2022 |
Amir GanicFaculty of Agricultural and Food Sciences, Sarajevo University在 ppf.unsa.ba 的电子邮件经过验证
