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Rhoda Nsen Bughe
Rhoda Nsen Bughe
University of Yaounde 1, Cameroon
在 univ-yaounde1.cm 的电子邮件经过验证
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Phenotypic characterization of human pathogenic bacteria in fish from the coastal waters of South West Cameroon: Public health implications
JFTK Akoachere, RN Bughe, BO Oben, LM Ndip, RN Ndip
Reviews on Environmental Health 24 (2), 147-156, 2009
542009
Whole-genome sequence of multi-drug resistant Pseudomonas aeruginosa strains UY1PSABAL and UY1PSABAL2 isolated from human broncho-alveolar lavage …
EL Madaha, C Mienie, HK Gonsu, RN Bughe, MC Fonkoua, WF Mbacham, ...
PloS one 15 (9), e0238390, 2020
302020
Occurrence of blaTEM and blaCTXM Genes and Biofilm-Forming Ability among Clinical Isolates of Pseudomonas aeruginosa and Acinetobacter baumannii in …
EL Madaha, HK Gonsu, RN Bughe, MC Fonkoua, CN Ateba, ...
Microorganisms 8 (5), 708, 2020
142020
Prevalence of Vibrio parahaemolyticus in Penaeus monodon (fabricius, 1798) from the Douala coastal waters of Cameroon: implication for food safety
RN Bughe, PM Oben, BO Oben, AM Nji, IM Ali, PM Netongo, ...
International Journal of Research Studies in Biosciences 4 (6), 10-20, 2016
32016
Occurrence and antibiotics susceptibility of Vibrio sp. from Penaeid shrimps from Kribi Coastal Water, Cameroon
RN Bughe, BO Oben, AM Nji, JPK Chedjou, AE Mbange, IM Ali, PM Oben, ...
Int. J. Adv. Res. Biol. Sci 7 (7), 96-111, 2020
22020
Evaluation of some nutritional and physicochemical properties of camel meat originating from Chad
D Kimassoum, NM Bawe, D Nadjilem, AM Nji, A Tidjani, RN Bughe, ...
African Journal of Food Science 10 (12), 368-373, 2016
22016
Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)
AC Keinko Takoundjou, RN Bughe, A Nkoue Tong, SL Sado Kamdem, ...
Journal of Food Quality 2022 (1), 5965151, 2022
12022
WW AuandM. Ruchirawat 117-127
V Velma, SSVPB Tchounwou, J Akoachere, RN Bughe, BO Oben, ...
2009
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