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Eva Achata
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Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
EM Achata, ES Inguglia, CA Esquerre, BK Tiwari, CP O'Donnell
Journal of Food Engineering 246, 134-140, 2019
422019
A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems
E Achata, C Esquerre, C O’Donnell, A Gowen
Molecules 20 (2), 2611-2621, 2015
422015
Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions
EM Achata, M Oliveira, CA Esquerre, BK Tiwari, CP O'Donnell
Lwt 128, 109463, 2020
392020
Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders
EM Achata, C Esquerre, AA Gowen, CP O'Donnell
Powder technology 336, 555-566, 2018
262018
Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns
CA Esquerre, EM Achata, M García-Vaquero, Z Zhang, BK Tiwari, ...
LWT 131, 109761, 2020
192020
Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis
Q Wu, MM Oliveira, EM Achata, M Kamruzzaman
Journal of Food Composition and Analysis 120, 105324, 2023
132023
Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky
EM Achata, C Esquerre, KS Ojha, BK Tiwari, CP O'Donnell
Innovative Food Science & Emerging Technologies 69, 102611, 2021
132021
Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef …
EM Achata, MAA Mousa, AD Al-Qurashi, OHM Ibrahim, KAM Abo-Elyousr, ...
Food Control 153, 109907, 2023
32023
SPECTRAL IMAGING OF CABBAGE SEEDS DURING GERMINATION: EXPERIMENTAL PLAN AND EXPECTED RESULTS
P Raje, E Achata, A Gowen
BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 25, 69, 2020
2020
NIR-HYPERSPECTRAL IMAGING AND CHEMOMETRICS AS A PAT TOOL FOR THE PREDICTION OF FOOD POWDERS MIXING KINETICS
EM Achata, CA Esquerre, CP O’Donnell
BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 22, 81, 2017
2017
INVESTIGATION OF SPECTROSCOPIC TECHNIQUES FOR ADULTERATION DETECTION IN FOOD INGREDIENTS
EM Achata, CA Esquerre, CP O’Donnell
BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 21, 36, 2016
2016
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