| Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration EM Achata, ES Inguglia, CA Esquerre, BK Tiwari, CP O'Donnell Journal of Food Engineering 246, 134-140, 2019 | 42 | 2019 |
| A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems E Achata, C Esquerre, C O’Donnell, A Gowen Molecules 20 (2), 2611-2621, 2015 | 42 | 2015 |
| Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions EM Achata, M Oliveira, CA Esquerre, BK Tiwari, CP O'Donnell Lwt 128, 109463, 2020 | 39 | 2020 |
| Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders EM Achata, C Esquerre, AA Gowen, CP O'Donnell Powder technology 336, 555-566, 2018 | 26 | 2018 |
| Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns CA Esquerre, EM Achata, M García-Vaquero, Z Zhang, BK Tiwari, ... LWT 131, 109761, 2020 | 19 | 2020 |
| Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis Q Wu, MM Oliveira, EM Achata, M Kamruzzaman Journal of Food Composition and Analysis 120, 105324, 2023 | 13 | 2023 |
| Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky EM Achata, C Esquerre, KS Ojha, BK Tiwari, CP O'Donnell Innovative Food Science & Emerging Technologies 69, 102611, 2021 | 13 | 2021 |
| Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef … EM Achata, MAA Mousa, AD Al-Qurashi, OHM Ibrahim, KAM Abo-Elyousr, ... Food Control 153, 109907, 2023 | 3 | 2023 |
| SPECTRAL IMAGING OF CABBAGE SEEDS DURING GERMINATION: EXPERIMENTAL PLAN AND EXPECTED RESULTS P Raje, E Achata, A Gowen BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 25, 69, 2020 | | 2020 |
| NIR-HYPERSPECTRAL IMAGING AND CHEMOMETRICS AS A PAT TOOL FOR THE PREDICTION OF FOOD POWDERS MIXING KINETICS EM Achata, CA Esquerre, CP O’Donnell BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 22, 81, 2017 | | 2017 |
| INVESTIGATION OF SPECTROSCOPIC TECHNIQUES FOR ADULTERATION DETECTION IN FOOD INGREDIENTS EM Achata, CA Esquerre, CP O’Donnell BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 21, 36, 2016 | | 2016 |
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College Dublin在 ucd.ie 的电子邮件经过验证
