| Development of cellular high-protein foods: Third-generation yellow pea and red lentil puffed snacks NY Sinaki, MT Masatcioglu, J Paliwal, F Koksel Foods 11 (1), 38, 2021 | 14 | 2021 |
| Butterfly pea flower as a novel ingredient to produce antioxidant-enriched yellow pea-based breakfast cereals R Singh, CC Yu, GW Chen, CH Chen, NY Sinaki, J Lin, F Koksel Foods 11 (21), 3447, 2022 | 10 | 2022 |
| Enhancing the techno-functionality of pea flour by air injection-assisted extrusion at different temperatures and flour particle sizes NY Sinaki, J Paliwal, F Koksel Foods 12 (4), 889, 2023 | 9 | 2023 |
| Oxidizing agent‐assisted extrusion cooking of yellow peas and the techno‐functionality of the resulting extrudate flours NY Sinaki, M Tulbek, F Koksel Journal of Food Processing and Preservation 45 (10), e15797, 2021 | 5 | 2021 |
| Flow behavior of native corn and potato starch granules in aqueous suspensions NY Sinaki, MG Scanlon Food Biophysics 11, 345-353, 2016 | 5 | 2016 |
| Maximum Sauter mean diameter and terminal velocity of drops in a liquid-liquid spray extraction column A Salimi-Khorshidi, H Abolghasemi, A Khakpay, N Younes-Sinaki Chemical and Biochemical Engineering Quarterly 27 (3), 279-287, 2013 | 5 | 2013 |
| Shear flow behavior of aqueous suspensions of potato parenchyma powder NY Sinaki, MG Scanlon Food Biophysics 13 (4), 432-439, 2018 | 4 | 2018 |
| Rheological properties of plant-tissue suspensions: Aqueous suspensions of potato and carrot parenchyma powders N Younessinaki Springer, 2016 | 3 | 2016 |
| Effects of dietary fibre source and content and extrusion conditions on the physicochemical composition and physical quality of fibre‐enriched lentil snacks NY Sinaki, F Koksel International Journal of Food Science & Technology 59 (4), 2236-2248, 2024 | 2 | 2024 |
| Ultrasonics as a Tool to Characterize Meat Analogues In-real-time During Extrusion. RM Guillermic, F Koksel, J House, M Tulbek, S Luo, N Sinaki, S Kerherve, ... JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 171-171, 2021 | | 2021 |
| Deodorization process NY Sinaki Journal of Oil Industry of Iran, 2009 | | 2009 |
| Investigation of quantity and quality of Iranian safflower oils NY Sinaki Journal of Oil Industry of Iran, 2008 | | 2008 |
