| Effect of drying temperature on the nutritional quality of Moringa oleifera leaves JS Alakali, CT Kucha, IA Rabiu African journal of food science 9 (7), 395-399, 2015 | 90 | 2015 |
| Non-destructive spectroscopic techniques and multivariate analysis for assessment of fat quality in pork and pork products: A review CT Kucha, L Liu, MO Ngadi Sensors 18 (2), 377, 2018 | 59 | 2018 |
| Rapid assessment of pork freshness using miniaturized NIR spectroscopy CT Kucha, MO Ngadi Journal of Food Measurement and Characterization 14, 1105-1115, 2020 | 38 | 2020 |
| Assessment of intramuscular fat quality in pork using hyperspectral imaging CT Kucha, L Liu, M Ngadi, C Gariépy Food Engineering Reviews 13, 274-289, 2021 | 28 | 2021 |
| Rapid and non-destructive detection of cassava flour adulterants in wheat flour using a handheld MicroNIR spectrometer F Tao, L Liu, C Kucha, M Ngadi Biosystems Engineering 203, 34-43, 2021 | 21 | 2021 |
| Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat CT Kucha, L Liu, M Ngadi, G Claude Food Control 127, 108145, 2021 | 19 | 2021 |
| Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics CT Kucha, L Liu, M Ngadi, C Gariépy Meat science 176, 108458, 2021 | 15 | 2021 |
| Improving intramuscular fat assessment in pork by synergy between spectral and spatial features in hyperspectral image CT Kucha, L Liu, M Ngadi, C Gariépy Food Analytical Methods 15 (1), 212-226, 2022 | 10 | 2022 |
| Prediction and visualization of fat content in polythene-packed meat using near-infrared hyperspectral imaging and chemometrics CT Kucha, L Liu, M Ngadi, C Gariépy Journal of Food Composition and Analysis 111, 104633, 2022 | 9 | 2022 |
| Evaluation of powered charcoal stove by using different biomass fuels JS Alakali, GT Kachataiya, CT Kucha International Journal of Agricultural and Biological Engineering 4 (2), 64-73, 2011 | 9 | 2011 |
| Augmented reality for food quality assessment: Bridging the physical and digital worlds JT Liberty, S Sun, C Kucha, AA Adedeji, G Agidi, MO Ngadi Journal of Food Engineering, 111893, 2023 | 6 | 2023 |
| Hyperspectral imaging and chemometrics assessment of intramuscular fat in pork Longissimus thoracic et lumborum primal cut CT Kucha, L Liu, M Ngadi, C Gariépy Food Control 145, 109379, 2023 | 5 | 2023 |
| Design and development of ‘Diet DQ Tracker’: A smartphone application for augmenting dietary assessment SS Mahal, C Kucha, EM Kwofie, M Ngadi Nutrients 15 (13), 2901, 2023 | 3 | 2023 |
| Designing nutrition-sensitive agriculture (NSA) interventions with multi-criteria decision analysis (MCDA): a review AA Mayorga-Martínez, C Kucha, E Kwofie, M Ngadi Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 2 | 2023 |
| Applications of hyperspectral imaging in meat tenderness detection: Current research and potential for digital twin technology C Kucha, EO Olaniyi Food Bioscience, 103754, 2024 | 1 | 2024 |
| Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content C Kucha, EO Olaniyi, M Ngadi Journal of Food Measurement and Characterization, 1-12, 2024 | | 2024 |
| A systematic review of dietary data collection methodologies for diet diversity indicators S Mahal, C Kucha, EM Kwofie, M Ngadi Frontiers in Nutrition 11, 1195799, 2024 | | 2024 |
| Design and Development of ‘Diet DQ Tracker’: A Smartphone Application for Augmenting Dietary Assessment. Nutrients 2023, 15, 2901 SS Mahal, C Kucha, EM Kwofie, M Ngadi | | 2023 |
| Rapid assessment of pork solid fat content using hyperspectral imaging C Kucha, M Ngadi, C Gariepy, L Maignel Book of Abstracts of the 68th Annual Meeting of the European Federation of …, 2017 | | 2017 |
| Multi-parameter fusion of near infrared hyperspectral imaging data for rapid quantification of intramuscular fat in pork longissimus lumborum C Kucha | | |
Joseph AlakaliAdjunct Professor of Food Process Engineering, Benue State University (CEFTER)在 cefterbsu.edu.ng 的电子邮件经过验证
