| Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal MS Nielsen, BJ Christensen, C Ritz, S Rasmussen, TT Hansen, ... Obesity surgery 27, 2599-2605, 2017 | 74 | 2017 |
| Bariatric surgery does not affect food preferences, but individual changes in food preferences may predict weight loss M Søndergaard Nielsen, S Rasmussen, B Just Christensen, C Ritz, ... Obesity 26 (12), 1879-1887, 2018 | 66 | 2018 |
| Should Europe follow the US and declare obesity a disease?: a discussion of the so-called utilitarian argument S Vallgårda, MEJ Nielsen, AKK Hansen, KÓ Cathaoir, M Hartlev, L Holm, ... European journal of clinical nutrition 71 (11), 1263-1267, 2017 | 52 | 2017 |
| Predictors of weight loss after bariatric surgery—a cross-disciplinary approach combining physiological, social, and psychological measures MS Nielsen, BJ Christensen, JB Schmidt, L Tækker, L Holm, S Lunn, ... International Journal of Obesity 44 (11), 2291-2302, 2020 | 47 | 2020 |
| Instrumentalization of eating improves weight loss maintenance in obesity BJ Christensen, EW Iepsen, J Lundgren, L Holm, S Madsbad, JJ Holst, ... Obesity facts 10 (6), 633-647, 2018 | 31 | 2018 |
| Changing tastes: learning hunger and fullness after gastric bypass surgery L Hillersdal, BJ Christensen, L Holm Sociology of Health & Illness 39 (3), 474-487, 2017 | 24 | 2017 |
| Patient profiling for success after weight loss surgery (GO Bypass study): an interdisciplinary study protocol BJ Christensen, JB Schmidt, MS Nielsen, L Tækker, L Holm, S Lunn, ... Contemporary clinical trials communications 10, 121-130, 2018 | 22 | 2018 |
| Reducing young schoolchildren’s intake of sugar-rich food and drinks: Study protocol and intervention design for “are you too sweet?” a multicomponent 3.5-month cluster … SMS Bestle, BJ Christensen, E Trolle, AP Biltoft-Jensen, J Matthiessen, ... International Journal of Environmental Research and Public Health 17 (24), 9580, 2020 | 16 | 2020 |
| Factors associated with favorable changes in food preferences after bariatric surgery MS Nielsen, BJ Christensen, C Ritz, L Holm, S Lunn, L Tækker, ... Obesity Surgery 31, 3514-3524, 2021 | 15 | 2021 |
| Patients’ strategies for eating after gastric bypass surgery: a qualitative study L Hillersdal, BJ Christensen, L Holm European Journal of Clinical Nutrition 70 (4), 523-527, 2016 | 10 | 2016 |
| Danskerne er verdensmestre i slikindkøb AP Biltoft-Jensen, SJ Gibbons, K Kørup, SMS Bestle, BJ Christensen, ... E-artikel fra DTU Fødevareinstitutet 2021 (1), 1-10, 2021 | 8 | 2021 |
| From bingeing to cutting: the substitution of a mal-adaptive coping strategy after bariatric surgery L Tækker, BJ Christensen, S Lunn Journal of Eating Disorders 6, 1-5, 2018 | 6 | 2018 |
| A qualitative evaluation of social aspects of sugar-rich food and drink intake and parental strategies for reductions BJ Christensen, SMS Bestle, E Trolle, AP Biltoft-Jensen, J Matthiessen, ... International Journal of Environmental Research and Public Health 19 (18), 11647, 2022 | 5 | 2022 |
| Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine BJ Christensen, L Hillersdal, L Holm Anthropology & Medicine 24 (2), 221-235, 2017 | 5 | 2017 |
| Comparison of discretionary food and drink intake based on a short web-based sugar-rich food screener and a validated web-based 7-day dietary record A Cramer-Nielsen, SMS Bestle, AP Biltoft-Jensen, J Matthiessen, ... Nutrients 14 (6), 1184, 2022 | 4 | 2022 |
| Mad og måltider på arbejdspladsen BJ Christensen, L Hillersdal Mad, mennesker og måltider, 129-141, 2012 | 3 | 2012 |
| Evaluation of parental acceptability and use of intervention components to reduce pre-school children’s intake of sugar-rich food and drinks BJ Christensen, SMS Bestle, E Trolle, AP Biltoft-Jensen, J Matthiessen, ... International Journal of Environmental Research and Public Health 19 (13), 7967, 2022 | 2 | 2022 |
| De videnskabelige grunde til at anbefale børn at indtage færre søde sager og søde drikke SMS Bestle, E Trolle, AD Lassen, BJ Christensen, SJ Gibbons, ... E-artikel fra DTU Fødevareinstitutet 2020 (3), 1-9, 2020 | 2 | 2020 |
| Projekt’Er du for sød?’: Sundhedsplejens evaluering af materialer og aktiviteter målrettet familier med børn i indskolingen BJ Christensen, SJ Gibbons, E Trolle, A Biltoft-Jensen, J Matthiessen, ... DTU Fødevareinstituttet, 2021 | 1 | 2021 |
| The Taste of Intervention BJ Christensen, L Hillersdal Making Taste Public: Ethnographies of Food and the Senses, 25, 2018 | 1 | 2018 |
