| Physical properties of cryomilled rice starch AF Devi, K Fibrianto, PJ Torley, B Bhandari Journal of Cereal Science 49 (2), 278-284, 2009 | 103 | 2009 |
| Kimia dan Fisik Pangan T Estiasih, E Waziiroh, K Fibrianto Bumi Aksara, 2022 | 55 | 2022 |
| Sains Kopi Indonesia WB Sunarharum, K Fibrianto, SS Yuwono, M Nur Universitas Brawijaya Press, 2019 | 53 | 2019 |
| Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility E Haque, AK Whittaker, MJ Gidley, HC Deeth, K Fibrianto, BR Bhandari Food chemistry 134 (3), 1368-1373, 2012 | 35 | 2012 |
| Rempah untuk pangan dan kesehatan WDR Putri, K Fibrianto Universitas Brawijaya Press, 2018 | 31 | 2018 |
| Perbedaan Ukuran Partikel Dan Teknik Penyeduhan Kopi Terhadap Persepsi Multisensoris: Tinjauan Pustaka K Fibrianto, MPAD Ramanda Jurnal Pangan dan Agroindustri 6 (1), 2018 | 29 | 2018 |
| Effect of roasting profiles and brewing methods on the characteristics of Bali Kintamani coffee K Fibrianto, K Umam, ES Wulandari 4th International Conference on Food, Agriculture and Natural Resources …, 2018 | 27 | 2018 |
| Effect of brewing technique and particle size of the ground coffee on sensory profiling of brewed Dampit robusta coffee K Fibrianto, YR Febryana, ES Wulandari IOP Conference Series: Earth and Environmental Science 131 (1), 012009, 2018 | 22 | 2018 |
| Optimization of brewing time and temperature for caffeine and tannin levels in dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica). DM Hariyadi, CA Tedja, E Zubaidah, SS Yuwono, K Fibrianto Potravinarstvo 14 (1), 2020 | 19 | 2020 |
| SENSORY ATTRIBUTES PROFILING OF DAMPIT ROBUSTA COFFEE LEAF TEA (Coffea canephora). SS Yuwono, K Fibrianto, LY Wahibah, AR Wardhana Carpathian Journal of Food Science & Technology 11 (2), 2019 | 19 | 2019 |
| Pengaruh ekstrak kulit buah naga merah (Hylocereus polyrhizus) terhadap kualitas sosis ayam: tinjauan pustaka AF Santoso, K Fibrianto Jurnal Pangan dan Agroindustri 5 (4), 2017 | 19 | 2017 |
| Perbedaan air seduh terhadap persepsi multisensoris kopi: review jurnal K Pradipta, K Fibrianto Jurnal Pangan dan Agroindustri 5 (1), 2017 | 17 | 2017 |
| Variasi kemasan terhadap tingkat kesukaan dan pengambilan keputusan konsumen pada pembelian makanan tradisional: Kajian pustaka AC Erijanto, K Fibrianto Jurnal Pangan dan Agroindustri 6 (1), 2018 | 15 | 2018 |
| The influence of brewing water characteristic on sensory perception of pour-over local coffee K Fibrianto, AD Ardianti, K Pradipta, WB Sunarharum IOP Conference Series: Earth and Environmental Science 102 (1), 012095, 2018 | 15 | 2018 |
| Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate K Fibrianto, LOMF Azhar, S Widyotomo, H Harijono Brazilian Journal of Food Technology 24, e2019249, 2021 | 14 | 2021 |
| Potensi rumput laut merah (Gracilaria gigas) dan penambahan daun kenikir (Cosmos caudatus) sebagai bahan baku pembuatan nori PP Pamungkas, SS Yuwono, K Fibrianto Jurnal Teknologi Pertanian 20 (3), 171-180, 2019 | 14 | 2019 |
| Antioxidant activity optimisation of young Robusta coffee leaf kombucha by modifying fermentation time and withering pre-treatment K Fibrianto, E Zubaidah, NA Muliandari, LY Wahibah, SD Putri, ... IOP Conference Series: Earth and Environmental Science 475 (1), 012029, 2020 | 13 | 2020 |
| The influence of temperature in swelling power, solubility, and water binding capacity of pregelatinised sweet potato starch GM Ulfa, WDR Putri, K Fibrianto, R Prihatiningtyas, SB Widjanarko IOP Conference Series: Earth and Environmental Science 475 (1), 012036, 2020 | 13 | 2020 |
| Karakterisasi sensori kopi robusta dampit: kajian pustaka MA Rahmawati, K Fibrianto Jurnal Pangan dan Agroindustri 6 (1), 2018 | 12 | 2018 |
| Profiling Atribut Jamu Kunyit Asam Dan Jamu Sinom Dengan Metode Rata (Rate-All-That-Apply) Pada Beberapa Kota Di Jawa Timur (Profiling Attribute Of Jamu Kunyit Asam And Sinom … K Fibrianto, M Dwihindarti Jurnal Teknologi Pangan 10 (1), 2017 | 12 | 2017 |
Sudarminto Setyo YuwonoUniversitas Brawijaya在 ub.ac.id 的电子邮件经过验证
