| The enactment of socio-technical transition pathways: A reformulated typology and a comparative multi-level analysis of the German and UK low-carbon electricity transitions … FW Geels, F Kern, G Fuchs, N Hinderer, G Kungl, J Mylan, M Neukirch, ... Research policy 45 (4), 896-913, 2016 | 1007 | 2016 |
| A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions FW Geels, A McMeekin, J Mylan, D Southerton Global Environmental Change 34, 1-12, 2015 | 581 | 2015 |
| Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory J Mylan Journal of Cleaner Production 97, 13-20, 2015 | 265 | 2015 |
| Rage against the regime: Niche-regime interactions in the societal embedding of plant-based milk J Mylan, C Morris, E Beech, FW Geels Environmental Innovation and Societal Transitions 31, 233-247, 2019 | 149 | 2019 |
| Re-introducing consumption to the ‘circular economy’: A sociotechnical analysis of domestic food provisioning J Mylan, H Holmes, J Paddock Sustainability 8 (8), 794, 2016 | 138 | 2016 |
| Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies J Mylan, FW Geels, S Gee, A McMeekin, C Foster Journal of Cleaner Production 107, 20-30, 2015 | 130 | 2015 |
| Sustainable consumption in everyday life: a qualitative study of UK consumer experiences of meat reduction J Mylan Sustainability 10 (7), 2307, 2018 | 98 | 2018 |
| The social ordering of an everyday practice: The case of laundry J Mylan, D Southerton Sociology 52 (6), 1134-1151, 2018 | 84 | 2018 |
| Environmental impacts of food production and consumption: a report to the Department for Environment, Food and Rural Affairs C Foster, K Green, M Bleda, P Dewick, B Evans, A Flynn, J Mylan Manchester Business School. Defra, London, 2006 | 69* | 2006 |
| Covid-19, changing social practices and the transition to sustainable production and consumption: Version 1.0 F Boons, J Mylan University of Manchester, Sustainable Consumption Institute, 2020 | 49 | 2020 |
| Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems C Morris, M Kaljonen, K Aavik, B Balázs, M Cole, B Coles, S Efstathiu, ... Humanities and Social Sciences Communications 8 (1), 2021 | 36 | 2021 |
| The business of “behaviour change”: analysing the consumer-oriented corporate sustainability journey of low-temperature laundry J Mylan Organization & environment 30 (4), 283-303, 2017 | 35 | 2017 |
| Market coordination and the making of conventions: Qualities, consumption and sustainability in the agro-food industry DM Evans, J Mylan Economy and Society 48 (3), 426-449, 2019 | 34 | 2019 |
| Envisioning surprises: How social sciences could help models represent ‘deep uncertainty’in future energy and water demand M Sharmina, D Abi Ghanem, AL Browne, SM Hall, J Mylan, S Petrova, ... Energy Research & Social Science 50, 18-28, 2019 | 33 | 2019 |
| The entanglement of consumer expectations and (eco) innovation sequences: The case of orange juice C Foster, A McMeekin, J Mylan Technology Analysis & Strategic Management 24 (4), 391-405, 2012 | 27 | 2012 |
| Substitution and food system de-animalisation: The case of non-dairy milk C Morris, J Mylan, E Beech The International Journal of Sociology of Agriculture and Food 25 (1), 2019 | 22 | 2019 |
| Exploring (non‐) meat eating and “translated cuisines” out of home: Evidence from three English cities N Neuman, J Mylan, J Paddock International journal of consumer studies 44 (1), 25-32, 2020 | 12 | 2020 |
| The big business of sustainable food production and consumption: Exploring the transition to alternative proteins J Mylan, J Andrews, D Maye Proceedings of the National Academy of Sciences 120 (47), e2207782120, 2023 | 8 | 2023 |
| The Directionality of desire in the economy of qualities: The case of retailers, refrigeration and reconstituted orange juice J Mylan Towards a Cultural Politics of Climate Change: Devices, Desires and Dissent …, 2016 | 4 | 2016 |
| Sustainable consumption by product substitution? An exploration of the appropriation of plant-based ‘mylk’in everyday life M Büchs, L Middlemiss, J Mylan, L Stevens Consumption and Society 2 (1), 78-101, 2023 | 2 | 2023 |
