| Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics PK Binsi, N Nayak, PC Sarkar, A Jeyakumari, PM Ashraf, G Ninan, ... Food chemistry 219, 158-168, 2017 | 132 | 2017 |
| Microencapsulation of bioactive food ingredients and controlled release - A Review PU Jeyakumari A, Zynudheen A A MOJ Food processing and Technology 2 (6), 1-9, 2016 | 77* | 2016 |
| Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies VG A. Jeyakumari, Janarthanan G, Chouksey M K Journal of food science and technology 53 (1), 856-863, 2016 | 55 | 2016 |
| Oxidative stability of microencapsulated fish oil during refrigerated storage J Annamalai, K Dushyant C, V Gudipati Journal of food processing and preservation 39 (6), 1944-1955, 2015 | 53 | 2015 |
| Effect of chitosan on shelf life of restructured fish products from pangasius (Pangasianodon hypophthalmus) surimi during chilled storage LKV Jeyakumari A, George Ninan, Joshy CG,Parvathy U,Zynudheen A A Journal of food science and technology 53 (4), 2099-2107, 2016 | 46 | 2016 |
| Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation LN Murthy, GG Phadke, P Unnikrishnan, J Annamalai, CG Joshy, ... Waste and Biomass Valorization 9, 1735-1746, 2018 | 44 | 2018 |
| Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage J Annamalai, V Sivam, P Unnikrishnan, S Kuppa Sivasankara, ... Journal of food science and technology 57, 2150-2158, 2020 | 39 | 2020 |
| Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage J Annamalai, R Sasikala, J Debbarma, R Chandragiri Nagarajarao, ... Journal of food processing and preservation 39 (6), 2878-2885, 2015 | 35 | 2015 |
| Effect of essential oil and aqueous extract of ginger (Zingiber officinale) on oxidative stability of fish oil-in- water emulsion CMKAR Jeyakumari A,Venkateshwarlu G Journal of food processing technology 6 (1), 2014 | 31 | 2014 |
| A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice J Annamalai, NM Lakshmi, V Sivam, R Chandragiri Nagaraja Rao Journal of aquatic food product technology 27 (4), 508-517, 2018 | 30 | 2018 |
| Microencapsulation of fish oil-milk based emulsion by spray drying: Impact on oxidative stability DCKGV A. Jeyakumari Fishery Technology 51, 31-37, 2014 | 25 | 2014 |
| Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack A Jeyakumari, MS Rahul Das, J Bindu, CG Joshy, AA Zynudheen International Journal of Food Science & Technology 51 (7), 1578-1585, 2016 | 24 | 2016 |
| Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis P Unnikrishnan, B Puthenveetil Kizhakkethil, J Annamalai, G Ninan, ... Journal of food science and technology 56, 2134-2146, 2019 | 21 | 2019 |
| Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature A Jeyakumari, AA Zynudheen, U Parvathy, PK Binsi International Journal of Food Properties 21 (1), 943-956, 2018 | 21 | 2018 |
| Characterization of spray-dried hydrolyzed proteins from pink perch meat added with Maltodextrin and gum Arabic LN Murthy, GG Phadke, CO Mohan, MV Chandra, J Annamalai, ... Journal of Aquatic Food Product Technology 26 (8), 913-928, 2017 | 20 | 2017 |
| Microencapsulation of fish oil using fish protein hydrolysate, maltodextrin, and gum Arabic: Effect on structural and oxidative stability J Annamalai, Z Aliyamveetil Abubacker, NM Lakshmi, P Unnikrishnan Journal of Aquatic Food Product Technology 29 (3), 293-306, 2020 | 19 | 2020 |
| Biological treatment systems for fish processing wastewater-A review U Parvathy, KH Rao, A Jeyakumari, AA Zynudheen | 16 | 2017 |
| Extraction of protein from yellow fin tuna (Thunnus albacares) waste by enzymatic hydrolysis and its characterization AR Parvathy U, Zynudheen AA, Panda SK, Jeyakumari A Fishery Technology 53, 115-124, 2016 | 16* | 2016 |
| Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi LN Murthy, GG Phadke, A Jeyakumari, CN Ravishankar Journal of food science and technology 58, 427-436, 2021 | 15 | 2021 |
| Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis) U Parvathy, AA Zynudheen, LN Murthy, A Jeyakumari, S Visnuvinayagam Society of Fisheries Technologists (India), Cochin, 2018 | 15 | 2018 |
