| Interfacial & colloidal aspects of lipid digestion PJ Wilde, BS Chu Advances in colloid and interface science 165 (1), 14-22, 2011 | 352 | 2011 |
| Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions LJ Yin, BS Chu, I Kobayashi, M Nakajima Food hydrocolloids 23 (6), 1617-1622, 2009 | 219 | 2009 |
| Preparation of nanodispersions containing β-carotene by solvent displacement method HS Ribeiro, BS Chu, S Ichikawa, M Nakajima Food Hydrocolloids 22 (1), 12-17, 2008 | 211 | 2008 |
| Preparation of protein-stabilized β-carotene nanodispersions by emulsification–evaporation method BS Chu, S Ichikawa, S Kanafusa, M Nakajima Journal of the American Oil Chemists' Society 84, 1053-1062, 2007 | 179 | 2007 |
| Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition BS Chu, GT Rich, MJ Ridout, RM Faulks, MSJ Wickham, PJ Wilde Langmuir 25 (16), 9352-9360, 2009 | 163 | 2009 |
| Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique BS Chu, S Ichikawa, S Kanafusa, M Nakajima Journal of agricultural and food chemistry 55 (16), 6754-6760, 2007 | 133 | 2007 |
| Separation of vitamin E from palm fatty acid distillate using silica: I Equilibrium of batch adsorption BS Chu, BS Baharin, YBC Man, SY Quek Journal of Food Engineering 62 (1), 97-103, 2004 | 116 | 2004 |
| Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers BS Chu, AP Gunning, GT Rich, MJ Ridout, RM Faulks, MSJ Wickham, ... Langmuir 26 (12), 9782-9793, 2010 | 85 | 2010 |
| Niosomal drug delivery systems: Formulation, preparation and applications A Bagheri, BS Chu, H Yaakob World applied sciences journal 32 (8), 1671-1685, 2014 | 82 | 2014 |
| Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH BS Chu, S Ichikawa, S Kanafusa, M Nakajima Journal of the Science of Food and Agriculture 88 (10), 1764-1769, 2008 | 78 | 2008 |
| Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate BS Chu, SY Quek, BS Baharin Food Chemistry 80 (3), 295-302, 2003 | 65 | 2003 |
| Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis BS Chu, BS Baharin, SY Quek Food chemistry 79 (1), 55-59, 2002 | 49 | 2002 |
| Comparison of lipase‐transesterified blend with some commercial solid frying shortenings in Malaysia BS Chu, HM Ghazali, OM Lai, YB Che Man, S Yusof, SB Tee, MSA Yusoff Journal of the American Oil Chemists' Society 78 (12), 1213-1219, 2001 | 39 | 2001 |
| Factors affecting droplet size of sodium caseinate‐stabilized O/W emulsions containing β‐carotene S Kanafusa, BS Chu, M Nakajima European journal of lipid science and technology 109 (10), 1038-1041, 2007 | 37 | 2007 |
| Separation of vitamin E from palm fatty acid distillate using silica. III. Batch desorption study BS Chu, BS Baharin, YBC Man, SY Quek Journal of food engineering 64 (1), 1-7, 2004 | 35 | 2004 |
| Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions BS Chu, HM Ghazali, OM Lai, YBC Man, S Yusof Food Chemistry 76 (2), 155-164, 2002 | 34 | 2002 |
| Separation of vitamin E from palm fatty acid distillate using silica: II: Kinetics of batch adsorption BS Chu, BS Baharin, YBC Man, SY Quek Journal of food engineering 62 (1), 105-111, 2004 | 28 | 2004 |
| Commercial extraction of vitamin E from food sources SY Quek, BS Chu, BS Baharin The encyclopedia of vitamin E 962, 140-152, 2007 | 25 | 2007 |
| Effect of sucrose on thermal and pH stability of Clitoria ternatea extract BS Chu, JD Wilkin, M House, M Roleska, MA Lemos International Journal of Food Processing Technology 3 (1), 11-17, 2016 | 23 | 2016 |
| The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐and triacylglycerol food products in a dynamic gastrointestinal model N Domoto, ME Koenen, R Havenaar, A Mikajiri, BS Chu Food science & nutrition 1 (6), 409-415, 2013 | 21 | 2013 |
