| Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh N Shaheen, NM Irfan, IN Khan, S Islam, MS Islam, MK Ahmed Chemosphere 152, 431-438, 2016 | 489 | 2016 |
| Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-al-Mamun, S Islam, ... Chemosphere 128, 284-292, 2015 | 244 | 2015 |
| Food composition table for Bangladesh N Shaheen, ATMA Rahim, M Mohiduzzaman, CP Banu, LM Bari, ... | 184 | 2013 |
| A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-Al-Mamun, S Islam, ... Science of the Total Environment 544, 125-133, 2016 | 144 | 2016 |
| Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh N Shaheen, MK Ahmed, MS Islam, M Habibullah-Al-Mamun, AB Tukun, ... Environmental science and pollution research 23, 7794-7806, 2016 | 140 | 2016 |
| A search for the primary abnormality in adult-onset type II citrullinemia. K Kobayashi, N Shaheen, R Kumashiro, K Tanikawa, WE O'Brien, ... American journal of human genetics 53 (5), 1024, 1993 | 111 | 1993 |
| Pregnant women diet quality and its sociodemographic determinants in southwestern Bangladesh AA Shamim, SR Mashreky, T Ferdous, K Tegenfeldt, S Roy, ... Food and nutrition bulletin 37 (1), 14-26, 2016 | 83 | 2016 |
| Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants AB Tukun, N Shaheen, CP Banu, MD Mohiduzzaman, S Islam, M Begum Asian Pacific journal of tropical medicine 7, S568-S573, 2014 | 73 | 2014 |
| Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah Food Chemistry 213, 83-89, 2016 | 70 | 2016 |
| Interactions between growth and nutrient status in school-age children of urban Bangladesh F Ahmed, S Barua, M Mohiduzzaman, N Shaheen, MA Bhuyan, ... The American journal of clinical nutrition 58 (3), 334-338, 1993 | 69 | 1993 |
| Nature and frequency of mutations in the argininosuccinate synthetase gene that cause classical citrullinemia K Kobayashi, H Kakinoki, T Fukushige, N Shaheen, H Terazono, T Saheki Human genetics 96, 454-463, 1995 | 67 | 1995 |
| Mutations in argininosuccinate synthetase mRNA of Japanese patients, causing classical citrullinemia. K Kobayashi, N Shaheen, H Terazono, T Saheki American journal of human genetics 55 (6), 1103, 1994 | 52 | 1994 |
| Anemia and iron deficiency in rural Bangladeshi pregnant women living in areas of high and low iron in groundwater F Ahmed, MR Khan, N Shaheen, KMU Ahmed, A Hasan, IA Chowdhury, ... Nutrition 51, 46-52, 2018 | 48 | 2018 |
| Effect of family size and income on the biochemical indices of urban school children of Bangladesh. F Ahmed, M Mohiduzzaman, S Barua, N Shaheen, BM Margetts, ... European journal of clinical nutrition 46 (7), 465-473, 1992 | 34 | 1992 |
| Effect of socio-demographic conditions on growth of urban school children of Bangladesh. F Ahmed, MA Bhuyan, N Shaheen, S Barua, BM Margetts, AA Jackson European Journal of Clinical Nutrition 45 (6), 327-330, 1991 | 31 | 1991 |
| Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh. S Mamun, N Shaheen, M Mohiduzzaman, CP Banu, Y Takano-Ishikawa Malaysian Journal of nutrition 18 (3), 2012 | 29 | 2012 |
| An overview of microscale indentation fatigue: Composites, thin films, coatings, and ceramics MM Islam, SI Shakil, NM Shaheen, P Bayati, M Haghshenas Micron 148, 103110, 2021 | 24 | 2021 |
| Near-Miss/Severe acute maternal morbidity (SAMM): A new concept in maternal care S Jahan, K Begum, N Shaheen, M Khandokar Journal of Bangladesh College of Physicians & Surgeons 24 (1), 29, 2006 | 24 | 2006 |
| Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh. H Sharmin, S Nazma, M Mohiduzzaman, PB Cadi Malaysian Journal of Nutrition 17 (3), 2011 | 22 | 2011 |
| Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh N Shaheen, O Halima, KT Akhter, N Nuzhat, RSP Rao, RS Wilson, ... Food chemistry 297, 124936, 2019 | 19 | 2019 |
Saiful IslamInstitute of Nutrition and Food Science, University of Dhaka在 du.ac.bd 的电子邮件经过验证
