| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools M Monfreda, L Gobbi, A Grippa Food chemistry 134 (4), 2283-2290, 2012 | 82 | 2012 |
| Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II M Monfreda, L Gobbi, A Grippa Food chemistry 145, 584-592, 2014 | 54 | 2014 |
| Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies E Campiglia, L Gobbi, A Marucci, M Rapa, R Ruggieri, G Vinci Sustainability 12 (16), 6570, 2020 | 39 | 2020 |
| Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk L Calamari, L Gobbi, P Bani Food chemistry 192, 477-484, 2016 | 34 | 2016 |
| Environmental and economic sustainability of electric vehicles: Life cycle assessment and life cycle costing evaluation of electricity sources M Rapa, L Gobbi, R Ruggieri Energies 13 (23), 6292, 2020 | 29 | 2020 |
| Biogenic amines determination in “Plant Milks” L Gobbi, S Ciano, M Rapa, R Ruggieri Beverages 5 (2), 40, 2019 | 26 | 2019 |
| Supply chain management in textile sector: the case of the Italian T-fashion traceability system L Gobbi, I Massa International Journal of Environment and Health 7 (4), 359-370, 2015 | 22 | 2015 |
| Pattern of γ-glutamyl transferase activity in cow milk throughout lactation and relationships with metabolic conditions and milk composition L Calamari, L Gobbi, F Russo, FP Cappelli Journal of Animal Science 93 (8), 3891-3900, 2015 | 16 | 2015 |
| Bioactive compounds in different coffee beverages for quality and sustainability assessment L Gobbi, L Maddaloni, SA Prencipe, G Vinci Beverages 9 (1), 3, 2023 | 13 | 2023 |
| Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables: The case-study of pumpkin samples studied by a multimethodological approach G Di Matteo, P Di Matteo, M Sambucci, J Tirillò, AM Giusti, G Vinci, ... Foods 10 (10), 2440, 2021 | 8 | 2021 |
| Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile M Spano, G Di Matteo, C Ingallina, AP Sobolev, AM Giusti, G Vinci, ... Foods 11 (22), 3658, 2022 | 7 | 2022 |
| Quality and safety evaluation of new tomato cultivars M Rapa, S Ciano, L Gobbi, R Ruggieri, G Vinci Italian Journal of Food Science 33 (2), 35-45, 2021 | 7 | 2021 |
| Life cycle assessment of photovoltaic implementation: An italian case study M Rapa, G Vinci, L Gobbi International Journal of Civil Engineering and Technology 10 (1), 1657-1663, 2019 | 7 | 2019 |
| Contributo allo studio dei tumori endoteliali (Da una osservazonie di peritelioma del pene) L Gobbi Policlinico, sez. chir 29, 23-44, 1922 | 6 | 1922 |
| Simultaneous determination of phenolic compounds in selected Italian red wines F Milano, V Giannetti, L Gobbi, L Recchia, AM Tarola J Commodity Sci Technol Quality 48, 5-15, 2009 | 5 | 2009 |
| Evaluation of the level of cis-and trans-resveratrol and their glucosides in red wines produced il Lazio region (area) L Gobbi, I Nicoletti, AM Tarola, C CORRADINI Journal of Commodity Science 43, 173-190, 2004 | 4 | 2004 |
| Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS G Vinci Journal of Advanced Mass Spectroscopy 1 (1), 1-6, 2022 | 3 | 2022 |
| B. Esposito, O B Esposito, O Malandrino, MR Sessa, D Sica | 3* | 2020 |
| Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy G Vinci, L Gobbi, R Ruggieri, M Ruggeri, M Tiradritti Graphene Extraction from Waste, 319-339, 2023 | 2 | 2023 |
| I nuovi musei della scienza: un'opportunità per la scuola L Gobbi Franco Angeli, 2019 | 1 | 2019 |
