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Jagan Karthik Sugumar
Jagan Karthik Sugumar
Agricultural and Food Engineering, IIT Kharagpur
在 iitkgp.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
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Comparative study on the hedonic and fuzzy logic based sensory analysis of formulated soup mix
JK Sugumar, P Guha
Future Foods 5, 100115, 2022
202022
Study on the Formulation and Optimization of functional soup mix of Solanum nigrum leaves
JK Sugumar, P Guha
International Journal of Gastronomy and Food Science 20, 2020
112020
Modelling of in vitro starch digestion kinetics and α-amylase inhibition of novel soup mix as a functional food
JK Sugumar, P Guha
Applied Food Research 2 (2), 100232, 2022
12022
Rapid Bio-Synthesis of Silver Nanoparticles using E. fergusonii klu-01 and its BioMedical applications
JK Sugumar, A Fazil
International Journal of Nano Science and Nanotechnology 4 (1), 47-52, 2013
2013
Evaluation of the Changes in Physicochemical and Functional Characteristics of Solanum Nigrum Under Different Drying Methods
JK Sugumar, P Guha
Available at SSRN 4628773, 0
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