| Potensi bubur ase sebagai daya tarik wisata kuliner jakarta L Muliani Destinesia: Jurnal Hospitaliti Dan Pariwisata 1 (1), 50-56, 2019 | 38 | 2019 |
| Pengaruh Kualitas Pelayanan Food and Beverage Department Terhadap Kepuasan Konsumen Hotel Daily Inn Jakarta H Herlina, L Muliani Destinesia: Jurnal Hospitaliti Dan Pariwisata 1 (2), 74-80, 2020 | 28 | 2020 |
| Pengaruh cita rasa dan harga terhadap kepuasan konsumen ragusa es krim italia GAE Sianturi, L Muliani, HPR Sari Destinesia: Jurnal Hospitaliti dan Pariwisata 3 (1), 35-49, 2021 | 22 | 2021 |
| MEMPROMOSIKAN BIR PLETOK SEBAGAI MINUMAN KHAS BETAWI MELALUI PENYAJIAN SEBAGAI WELCOME DRINK L Muliani Pasca Sarjana Sekolah Tinggi Pariwisata Trisakti, 2015 | 12 | 2015 |
| Development model of special interest tourism packages through the exploration of local wisdom in Desa Wisata Wates Jaya L Muliani, I Krisnawati The Journal Gastronomy Tourism 9 (2), 56-67, 2022 | 8 | 2022 |
| PENDAMPINGAN UKM MASA PANDEMI" Institut Stiami Berbagi untuk UKM" R Vikaliana, M Saputra, R Kristanto, D Harjo, S Pentanurbowo, ... Media Sains Indonesia, 2021 | 6 | 2021 |
| Potensi Bubur Ase Sebagai Daya Tarik Wisata Kuliner Jakarta. Destinesia: Jurnal Hospitaliti Dan Pariwisata, 1 (1), 49–56 L Muliani | 5 | 2019 |
| Produksi Biomassa Miselia Jamur Tiram Putih (pleurotus ostreatus (Jacq. ex Fr) Kummer) Pada Media Padat dengan Memanfaatkan Hasil Sampai Penggilingan Gandum (pollard dan Bran) L Muliani | 5 | 2000 |
| Pengaruh cita rasa dan harga terhadap kepuasan konsumen Ragusa es krim Italia. Destinesia: Jurnal Hospitaliti dan Pariwisata, 3 (1), 35–49 GAE Sianturi, L Muliani, HP Rukmini Sari | 5 | 1803 |
| Kuliner Minangkabau: pusaka nenek moyang, yang pantas disayang M Gardjito, L Muliani, C Chayatinufus PT Gramedia Pustaka Utama, 2019 | 4 | 2019 |
| Buku Ajar Kebijakan & Manajemen Pariwisata YE Rachmad, T Hidayat, D Darmayasa, AFMA Bakty, RAS Mulya, ... PT. Sonpedia Publishing Indonesia, 2024 | 1 | 2024 |
| Potential of Pindang Bandeng as The Betawi-Tionghoa Acculturation Food Iconic Product LM Rustini, L Muliani ICSTIAMI 2019: Proceedings of the 1st International Conference on Science …, 2021 | 1 | 2021 |
| Digital Communication Management Planning, Activities And Evaluation DKI Jakarta Provincial Government In Inclusive And Sustainable Economic Recovery In Jakarta S Saktisyahputra, Y Evitha, HPR Sari, L Muliani, N Ambulani Prosiding Seminar STIAMI 10 (2), 109-115, 2023 | | 2023 |
| The Influence Of Brand Image And Facilities On The Decision To Stay At A Sharia Hotel (Case Study Of Hotel Sofyan Cut Meutia Jakarta) L Lailaturrahmi, L Muliani, F Suwarta Prosiding Seminar STIAMI 10 (2), 24-29, 2023 | | 2023 |
| Edukasi Masyarakat Kampung Lengkong, Desa Wisata Wates Jaya, Kabupaten Bogor, tentang Keamanan Pangan L Muliani, F Suwarta Jurnal Komunitas: Jurnal Pengabdian kepada Masyarakat 5 (2), 244-249, 2023 | | 2023 |
| Conservation Models for Sayur Babanci as A Potential Culinary Tourism of Betawi L Muliani, M Saputra Proceedings of the 1st International Conference on Science and Technology in …, 2021 | | 2021 |
Inti KrisnawatiInstitut Ilmu Sosial dan Manajemen Stiami在 stiami.ac.id 的电子邮件经过验证
