| A limited supply of fishmeal: Impact on future increases in global aquaculture production RL Olsen, MR Hasan Trends in Food Science & Technology 27 (2), 120-128, 2012 | 647 | 2012 |
| Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish RL Olsen, J Toppe, I Karunasagar Trends in Food Science & Technology 36 (2), 144-151, 2014 | 328 | 2014 |
| Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhuaL) and Salmon (Salmo salar) R Ofstad, B Egelandsdal, S Kidman, R Myklebust, RL Olsen, ... Journal of the Science of Food and Agriculture 71 (3), 301-312, 1996 | 184 | 1996 |
| Purification and some properties of myeloperoxidase and eosinophil peroxidase from human blood RL Olsen, C Little Biochemical Journal 209 (3), 781-787, 1983 | 169 | 1983 |
| Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans E Vognild, EO Elvevoll, J Brox, RL Olsen, H Barstad, M Aursand, ... Lipids 33 (4), 427-436, 1998 | 165 | 1998 |
| Purification and characterization of two trypsin-like enzymes from the digestive tract of anchovy Engraulis encrasicholus. A Martínez, RL Olsen, JL Serra Comparative biochemistry and physiology. B, Comparative biochemistry 91 (4 …, 1988 | 158 | 1988 |
| Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus) GB Olsson, RL Olsen, M Carlehög, R Ofstad Aquaculture 217 (1-4), 191-205, 2003 | 145 | 2003 |
| Changes in water-holding capacity of halibut muscle during cold storage GB Olsson, R Ofstad, JB Lødemel, RL Olsen LWT-Food Science and technology 36 (8), 771-778, 2003 | 122 | 2003 |
| Microplastics in fish and shellfish–a threat to seafood safety? E Garrido Gamarro, J Ryder, EO Elvevoll, RL Olsen Journal of Aquatic Food Product Technology 29 (4), 417-425, 2020 | 116 | 2020 |
| Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.). S Kristoffersen, T Tobiassen, V Steinsund, RL Olsen International journal of food science & technology 41 (7), 2006 | 102 | 2006 |
| Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua) I Bjørkevoll, RL Olsen, OT Skjerdal International Journal of Food Microbiology 84 (2), 175-187, 2003 | 97 | 2003 |
| Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar) muscle as influenced by pH, salt and temperature R Ofstad, S Kidman, R Myklebust, RL Olsen, AM Hermansson LWT-Food Science and Technology 28 (3), 329-339, 1995 | 95 | 1995 |
| Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging I Sone, RL Olsen, AH Sivertsen, G Eilertsen, K Heia Journal of Food Engineering 109 (3), 482-489, 2012 | 93 | 2012 |
| Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting K Lauritzsen, L Akse, A Johansen, S Joensen, NK Sørensen, RL Olsen Food Research International 37 (7), 677-688, 2004 | 93 | 2004 |
| Heparin induces synthesis and secretion of tissue factor pathway inhibitor from endothelial cells in vitro JB Hansen, B Svensson, R Olsen, M Ezban, B Østerud, RH Paulssen Thrombosis and haemostasis 83 (06), 937-943, 2000 | 93 | 2000 |
| Studies on the subunits of human myeloperoxidase RL Olsen, C Little Biochemical Journal 222 (3), 701-709, 1984 | 92 | 1984 |
| Alkaline phophatase from the hepatopancreas of shrimp (Pandalus borealis): A dimeric enzyme with catalytically active subunits RL Olsen, K Øverbø, B Myrnes Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99 …, 1991 | 89 | 1991 |
| Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll Nutrition Bulletin 37 (1), 25-29, 2012 | 87 | 2012 |
| Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle GB Olsson, RL Olsen, R Ofstad LWT-Food Science and Technology 36 (1), 125-133, 2003 | 87 | 2003 |
| Catalytic properties and chemical composition of pepsins from Atlantic cod (Gadus morhua). A Gildberg, RL Olsen, JB Bjarnason Comparative Biochemistry and physiology. B, Comparative Biochemistry 96 (2 …, 1990 | 87 | 1990 |
