| The use of edible insect proteins in food: Challenges and issues related to their functional properties A Gravel, A Doyen Innovative Food Science & Emerging Technologies 59, 102272, 2020 | 282 | 2020 |
| Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology A Marciniak, S Suwal, N Naderi, Y Pouliot, A Doyen Trends in Food Science & Technology 80, 187-198, 2018 | 144 | 2018 |
| Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with … A Doyen, CC Udenigwe, PL Mitchell, A Marette, RE Aluko, L Bazinet Food chemistry 145, 66-76, 2014 | 127 | 2014 |
| Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and … CC Udenigwe, AP Adebiyi, A Doyen, H Li, L Bazinet, RE Aluko Food chemistry 132 (1), 468-475, 2012 | 123 | 2012 |
| Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae J Larouche, MH Deschamps, L Saucier, Y Lebeuf, A Doyen, ... Animals 9 (4), 182, 2019 | 109 | 2019 |
| Comparison of conventional and sustainable lipid extraction methods for the production of oil and protein isolate from edible insect meal M Laroche, V Perreault, A Marciniak, A Gravel, J Chamberland, A Doyen Foods 8 (11), 572, 2019 | 103 | 2019 |
| Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes A Doyen, L Beaulieu, L Saucier, Y Pouliot, L Bazinet Separation and purification technology 78 (3), 321-329, 2011 | 103 | 2011 |
| Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods S Suwal, A Doyen, L Bazinet Journal of Membrane Science 496, 267-283, 2015 | 99 | 2015 |
| High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity M Franck, V Perreault, S Suwal, A Marciniak, L Bazinet, A Doyen Food Research International 115, 467-473, 2019 | 77 | 2019 |
| High hydrostatic pressure processing better preserves the nutrient and bioactive compound composition of human donor milk MA Pitino, S Unger, A Doyen, Y Pouliot, S Aufreiter, D Stone, A Kiss, ... The Journal of Nutrition 149 (3), 497-504, 2019 | 73 | 2019 |
| Effects of high hydrostatic pressure processing on hen egg compounds and egg products N Naderi, JD House, Y Pouliot, A Doyen Comprehensive reviews in food science and food safety 16 (4), 707-720, 2017 | 73 | 2017 |
| Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities V Perreault, L Hénaux, L Bazinet, A Doyen Food Chemistry 221, 1805-1812, 2017 | 73 | 2017 |
| Impact of ultrafiltration membrane material on peptide separation from a snow crab byproduct hydrolysate by electrodialysis with ultrafiltration membranes A Doyen, L Beaulieu, L Saucier, Y Pouliot, L Bazinet Journal of agricultural and food chemistry 59 (5), 1784-1792, 2011 | 73 | 2011 |
| Antioxidants, mechanisms, and recovery by membrane processes L Bazinet, A Doyen Critical reviews in food science and nutrition 57 (4), 677-700, 2017 | 71 | 2017 |
| Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes A Doyen, L Saucier, L Beaulieu, Y Pouliot, L Bazinet Food Chemistry 132 (3), 1177-1184, 2012 | 68 | 2012 |
| Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink L Bazinet, M Araya-Farias, A Doyen, D Trudel, B Têtu Food Research International 43 (6), 1692-1701, 2010 | 67 | 2010 |
| Investigation of the large-scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate by an electromembrane process L Firdaous, P Dhulster, J Amiot, A Doyen, F Lutin, LP Vézina, L Bazinet Journal of membrane science 355 (1-2), 175-181, 2010 | 65 | 2010 |
| Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis S Suwal, V Perreault, A Marciniak, É Tamigneaux, É Deslandes, L Bazinet, ... Journal of Food Engineering 252, 53-59, 2019 | 64 | 2019 |
| Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): activation of the AMPK pathway C Roblet, A Doyen, J Amiot, G Pilon, A Marette, L Bazinet Food chemistry 147, 124-130, 2014 | 63 | 2014 |
| Low-molecular-weight peptides from salmon protein prevent obesity-linked glucose intolerance, inflammation, and dyslipidemia in LDLR−/−/ApoB100/100 mice G Chevrier, PL Mitchell, LE Rioux, F Hasan, T Jin, CR Roblet, A Doyen, ... The Journal of nutrition 145 (7), 1415-1422, 2015 | 62 | 2015 |
