| Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba) Y Wang, Y Chang, L Yu, C Zhang, X Xu, Y Xue, Z Li, C Xue Carbohydrate polymers 92 (1), 90-97, 2013 | 232 | 2013 |
| Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains L Yu, GE Yakubov, W Zeng, X Xing, J Stenson, V Bulone, JR Stokes Carbohydrate Polymers 165, 132-141, 2017 | 108 | 2017 |
| Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas L Yu, C Xue, Y Chang, X Xu, L Ge, G Liu, Y Wang Food chemistry 146, 113-119, 2014 | 101 | 2014 |
| Structural study of fucoidan from sea cucumber Acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit L Yu, L Ge, C Xue, Y Chang, C Zhang, X Xu, Y Wang Food Chemistry 142, 197-200, 2014 | 92 | 2014 |
| Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice T Zuo, X Li, Y Chang, G Duan, L Yu, R Zheng, C Xue, Q Tang Food & function 6 (2), 415-422, 2015 | 86 | 2015 |
| Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa Y Chang, Y Hu, L Yu, DJ McClements, X Xu, G Liu, C Xue Carbohydrate polymers 136, 1091-1097, 2016 | 84 | 2016 |
| Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan L Yu, X Xu, C Xue, Y Chang, L Ge, Y Wang, C Zhang, G Liu, C He Food Chemistry 139 (1-4), 702-709, 2013 | 69 | 2013 |
| Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus L Yu, C Xue, Y Chang, Y Hu, X Xu, L Ge, G Liu Food Chemistry 180, 71-76, 2015 | 67 | 2015 |
| Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions L Yu, GE Yakubov, M Martínez-Sanz, EP Gilbert, JR Stokes Carbohydrate polymers 193, 179-188, 2018 | 44 | 2018 |
| Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology L Yu, GE Yakubov, EP Gilbert, K Sewell, AML van de Meene, JR Stokes Carbohydrate polymers 207, 333-342, 2019 | 30 | 2019 |
| Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.) D Clayton-Cuch, L Yu, N Shirley, D Bradley, V Bulone, C Böttcher International Journal of Molecular Sciences 22 (19), 10760, 2021 | 23 | 2021 |
| Utilizing heterologously overexpressed endo-1, 3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla) G Chen, L Yu, Y Zhang, Y Chang, Y Liu, J Shen, C Xue Carbohydrate Polymers 272, 118480, 2021 | 20 | 2021 |
| De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents L Yu, V Bulone Green Chemistry 23 (18), 7199-7209, 2021 | 20 | 2021 |
| Mechanism of mixed-linkage glucan biosynthesis by barley cellulose synthase–like CslF6 (1, 3; 1, 4)-β-glucan synthase P Purushotham, R Ho, L Yu, GB Fincher, V Bulone, J Zimmer Science Advances 8 (45), eadd1596, 2022 | 14 | 2022 |
| Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage L Yu, JR Stokes, GE Yakubov Carbohydrate Polymers 269, 118318, 2021 | 13 | 2021 |
| Creating polysaccharide-protein complexes to control aqueous lubrication SA Rodrigues, C Pradal, L Yu, KJ Steadman, JR Stokes, GE Yakubov Food Hydrocolloids 119, 106826, 2021 | 12 | 2021 |
| Influence of aqueous phase composition on double emulsion stability and colour retention of encapsulated anthocyanins DA Sebben, SV MacWilliams, L Yu, PT Spicer, V Bulone, M Krasowska, ... Foods 11 (1), 34, 2021 | 8 | 2021 |
| Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus … D Clayton-Cuch, D McDougal, JG Schwerdt, L Yu, N Shirley, D Bradley, ... Food Chemistry 424, 136388, 2023 | 4 | 2023 |
| Structural Analysis and Identity Confirmation of Anthocyanins in Brassica oleracea Extracts by Direct Injection Ion Mobility-Mass Spectrometry RJ Pachulicz, L Yu, B Jovcevski, V Bulone, TL Pukala ACS Measurement Science Au 3 (3), 200-207, 2023 | 4 | 2023 |
| Polyphenol characterisation and diverse bioactivities of native Australian lilly pilly (Syzygium paniculatum) extract RJ Pachulicz, L Yu, B Jovcevski, V Bulone, TL Pukala Food & Function 13 (16), 8585-8592, 2022 | 4 | 2022 |
