| Processing methods for reducing alpha-galactosides in pulses P Thirunathan, A Manickavasagan Critical Reviews in Food Science and Nutrition 59 (20), 3334-3348, 2019 | 42 | 2019 |
| Pulses: processing and product development A Manickavasagan, P Thirunathan Springer Nature, 2020 | 20 | 2020 |
| Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices P Thirunathan, P Arnz, J Husny, A Gianfrancesco, J Perdana Food chemistry 242, 519-526, 2018 | 4 | 2018 |
| Pulses A Manickavasagan, P Thirunathan Springer International Publishing, 2020 | 3 | 2020 |
| Optimizing the Germination of Kidney Beans for Nutritional Improvement P Thirunathan University of Guelph, 2019 | | 2019 |
| Overview of Production A Manickavasagan, P Thirunathan Pulses, 55, 0 | | |
