| Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods VM Burin, NE Ferreira-Lima, CP Panceri, MT Bordignon-Luiz Microchemical Journal 114, 155-163, 2014 | 230 | 2014 |
| Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink VM Burin, PN Rossa, NE Ferreira‐Lima, MCR Hillmann, ... International Journal of Food Science & Technology 46 (1), 186-193, 2011 | 137 | 2011 |
| Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging NE Ferreira-Lima, VM Burin, MT Bordignon-Luiz European Food Research and Technology 237, 509-520, 2013 | 50 | 2013 |
| Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and … NE Ferreira-Lima, VM Burin, V Caliari, MT Bordignon-Luiz Food and Bioprocess Technology 9, 944-957, 2016 | 34 | 2016 |
| Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice A Gapski, TM Gomes, MA Bredun, NE Ferreira-Lima, FK Ludka, ... Food Research International 125, 108618, 2019 | 28 | 2019 |
| Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS N Ferreira-Lima, A Vallverdú-Queralt, E Meudec, L Pinasseau, ... Analytical and bioanalytical chemistry 410, 3483-3490, 2018 | 26 | 2018 |
| A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn A Vallverdú-Queralt, E Meudec, N Ferreira-Lima, N Sommerer, O Dangles, ... Food chemistry 199, 902-910, 2016 | 22 | 2016 |
| Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine N Ferreira-Lima, A Vallverdu-Queralt, E Meudec, JP Mazauric, ... Journal of natural products 79 (9), 2211-2222, 2016 | 19 | 2016 |
| Polyphenolic profiling, browning, and glutathione content of sparkling wines produced with nontraditional grape varieties: Indicator of quality during the biological aging S Sartor, VM Burin, NE Ferreira‐Lima, V Caliari, MT Bordignon‐Luiz Journal of food science 84 (12), 3546-3554, 2019 | 16 | 2019 |
| Estudo dos fatores impregnação e secagem nas características de glóbulos utilizados em homeopatia EE Diehl, D Sonaglio, NF Lima, S Backes Revista Brasileira de Ciências Farmacêuticas 44, 143-150, 2008 | 5 | 2008 |
| Perfil fenólico e atividade antioxidante de vinhos Goethe–caracterização e evolução durante o armazenamento em garrafa [dissertação] NEF Lima Florianópolis: Universidade Federal de Santa Catarina, 2012 | 4 | 2012 |
| ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF FEIJOA (Acca sellowiana) PEEL FLOURS EXTRACTED WITH DIFFERENT SOLVENTS JDOSSO DE ALMEIDA, CO Dias, NA Arriola, N Ferreira-Lima, TM Souza, ... Galoá, 2018 | | 2018 |
| USE OF GLUTATHIONE TO PROTECT PHENOLIC BIOACTIVE COMPOUNDS AND PREVENT BROWNING DURING BOTTLE AGEING OF WHITE WINES N Ferreira-Lima, VM Burin, V Caliari, MTB LUIZ Galoá, 2018 | | 2018 |
| BLUEBERRY AS A SOURCE OF BIOACTIVE COMPOUNDS: AVAILABLE OF HYPOLIPEMIANT EFFECT IN MICE A Gapski, T Gomes, M Bredun, N Ferreira-Lima, F Ludka, V Burin Galoá, 2018 | | 2018 |
| Monitoring must phenolic composition for fine-tuning the quality of Champagne wines N Ferreira Lima, A Vallverdu Queralt, T Salmon, E Meudec, B Robillard, ... | | 2016 |
| Influência das condições de prensagem do mosto e da adição de glutationa em vinhos brancos.: síntese, identificação, elucidação de estrutura de adutos formados em reações de … NEF Lima | | 2016 |
| Monitoring must phenolic composition for fine-tuning the quality of Champagne wines NF Lima, AV Queralt, T Salmon, E Meudec, B Robillard, N Sommerer, ... ICP2016 The XXVIIIth International Conference on Polyphenols, np, 2016 | | 2016 |
| Les tanins du raisin: MRM rapide pour explorer la réponse métabolique de résistance à la sécheresse N Sommerer, L Pinasseau, A Verbaere, E Meudec, V Cheynier, ... Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP …, 2015 | | 2015 |
| Les polyphénols du raisin: Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse N Sommerer, L Pinasseau, A Verbaere, E Meudec, V Cheynier, ... Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP …, 2015 | | 2015 |
| Analyse quantitative des tanins du raisin: une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse L Pinasseau, A Verbaere, M Roques, E Meudec, AV Queralt, NF Lima, ... Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP …, 2015 | | 2015 |
