| Karakteristik nanoemulsi ekstrak buah parijoto (Medinilla speciosa blume) ZD Siqhny, MN Azkia, B Kunarto Jurnal Teknologi Pangan dan Hasil Pertanian 15 (1), 1-10, 2020 | 18 | 2020 |
| Pengurangan kadar HCN pada umbi gadung menggunakan variasi abu gosok dan air kapur ZD Siqhny, EY Sani, I Fitriana Jurnal Teknologi Pangan dan Hasil Pertanian 15 (2), 1-9, 2020 | 9 | 2020 |
| Drying characteristics and kinetics of rice flour biodegradable film under different drying temperatures FD Utari, M Djaeni, A Purbasari, ZD Siqhny Materials Today: Proceedings 63, S178-S182, 2022 | 7 | 2022 |
| Production of Fish Feed from Soy Residue and Shrimp Waste using Tapioca as Binding Agent S Sumardiono, ZD Siqhny Journal of Physics: Conference Series 1295 (1), 012041, 2019 | 7 | 2019 |
| Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition. SRIB WAHJUNINGSIH, D ANGGRAENI, ZD SIQHNY, A TRIPUTRANTO, ... Current Research in Nutrition & Food Science 11 (3), 2023 | 4 | 2023 |
| Profil Tekstur, Daya Rehidrasi, Cooking Loss Mie Kering Substitusi Pasta Labu Kuning Dan Pewarna Alami AR Sari, ZD Siqhny Jurnal Agritechno, 92-102, 2022 | 2 | 2022 |
| Sosialisasi Pasca Panen Daun Kelor Dan Pelatihan Teh Herbal Susu Daun Kelor Bagi Siswa Smk Ibu Kartini Kota Semarang ZD Siqhny, H Haslina, E Pratiwi TEMATIK 3 (2), 40-45, 2023 | 1 | 2023 |
| Pengaruh rasio sari buah pala dan maltodekstrin terhadap karakteristik serbuk instan yang dihasilkan RMP Dinara | 1 | 2023 |
| SOSIALISASI PASCAPANEN JAGUNG DAN PELATIHAN OLAHAN JELLY DRINK RAMBUT JAGUNG BAGI SISWA SMKN H. MOENADI KABUPATEN UNGARAN ZD Siqhny, H Haslina, E Pratiwi TEMATIK 3 (1), 2022 | 1 | 2022 |
| Pengaruh Suhu Pengeringan terhadap Karakteristik Pengeringan Pasta Spaghetti Umbi Gadung (Dioscorea hispida Dennst) ZD Siqhny, SK Putri Jurnal Ilmu Pangan dan Hasil Pertanian 6 (1), 80-90, 2022 | 1 | 2022 |
| Rasio Tanaman Krokot (Portulaca oleracea) dan Daun Sirih Merah (Piper betle) Terhadap Sifat Antioksidatif Manisan Lembaran AS Putri, ZD Siqhny Prosiding Seminar Nasional Unimus 3, 2020 | 1 | 2020 |
| Sosialisasi Dan Pelatihan Pembuatan Puding Daun Kelor Bagi Siswa SMK Ibu Kartini Semarang ZD Siqhny, H Haslina, E Pratiwi TEMATIK 4 (2), 99-105, 2024 | | 2024 |
| Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments. FD Utari, ZD Siqhny, A Purbasari, TD Kusworo, DP Utomo, M Djaeni International Journal of Technology 15 (4), 2024 | | 2024 |
| Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain. SB Wahjuningsih, MN Azkia, ZD Siqhny, L Purwitasari, RI Oktaviani, ... International Journal on Advanced Science, Engineering & Information …, 2024 | | 2024 |
| Drying kinetics and thermal energy evaluation of Moringa oleifera leaves drying using dehumidification with zeolite ZD Siqhny, AR Sari, FD Utari, M Djaeni Journal of Bioresources and Environmental Sciences 3 (1), 53-60, 2024 | | 2024 |
| Gadung tuber pasta drying: kinetic model development and physical quality evaluation FD Utari, ZD Siqhny, A Prasetyaningrum, M Djaeni Food Research 8 (1), 29-35, 2024 | | 2024 |
| PENDAMPINGAN PENERAPAN CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PRODUKSI KERUPUK RAMBAK TAPIOKA DI UD MEKAR KOTA SEMARANG ZD Siqhny, SB Wahjuningsih, D Indudewi, AI Widowati Jurnal Abdimas Bina Bangsa 4 (2), 1593-1599, 2023 | | 2023 |
| Water Absorption, Tensile Strength, Cooking Loss of Wet Noodles With Gadung Flour Substitution Using CMC SK Putri, ZD Siqhny Jurnal Ilmu Pangan dan Hasil Pertanian 7 (1), 13-23, 2023 | | 2023 |
| The characterization of modified rice flour by combination of ultrasonication and acetylation process for biodegradable packaging FD Utari, M Djaeni, A Purbasari, ZD Siqhny Bioresource Technology Reports 21, 101349, 2023 | | 2023 |
| PELATIHAN PENANGANAN PASCAPANEN BEKATUL JAGUNG DAN PRAKTEK PEMBUATAN BOLU KUKUS BEKATUL JAGUNG BAGI KELOMPOK TANI USAHA MULYA, KELURAHAN ROWOSARI, KECAMATAN TEMBALANG, KOTA … ZD Siqhny, H Haslina, E Pratiwi Seminar Nasional Hasil Pengabdian Masyarakat 2021, 2021 | | 2021 |
Siswo SumardionoDepartment of Chemical Engineering, Faculty of Engineering, Diponegoro University在 lecturer.undip.ac.id 的电子邮件经过验证
Siswo SumardionoDepartment of Chemical Engineering, Faculty of Engineering, Diponegoro University在 lecturer.undip.ac.id 的电子邮件经过验证