| Screening for bioactive compounds from algae M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ... Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010 | 633 | 2010 |
| Subcritical water extraction of antioxidant compounds from rosemary plants E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne Journal of agricultural and food chemistry 51 (2), 375-382, 2003 | 572 | 2003 |
| Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero Journal of food protection 68 (4), 790-795, 2005 | 420 | 2005 |
| Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez Food Chemistry 93 (3), 417-423, 2005 | 300 | 2005 |
| Screening of functional compounds in supercritical fluid extracts from Spirulina platensis JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibanez, ... Food chemistry 102 (4), 1357-1367, 2007 | 256 | 2007 |
| Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga I Rodríguez-Meizoso, L Jaime, S Santoyo, FJ Señoráns, A Cifuentes, ... Journal of pharmaceutical and biomedical analysis 51 (2), 456-463, 2010 | 245 | 2010 |
| Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1560-1565, 2006 | 245 | 2006 |
| Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants FJ Senorans, E Ibanez, S Cavero, J Tabera, G Reglero Journal of Chromatography A 870 (1), 491-499, 2000 | 213 | 2000 |
| Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages A Ocana-Fuentes, E Arranz-Gutierrez, FJ Senorans, G Reglero Food and Chemical Toxicology 48 (6), 1568-1575, 2010 | 209 | 2010 |
| Novel food processing technologies GV Barbosa-Cánovas, MS Tapia, MP Cano CRC press, 2004 | 207 | 2004 |
| Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae L Jaime, I Rodríguez-Meizoso, A Cifuentes, S Santoyo, S Suarez, ... LWT-Food Science and Technology 43 (1), 105-112, 2010 | 188 | 2010 |
| New trends in food processing FJ Señorans, E Ibáñez, A Cifuentes Critical reviews in food science and nutrition 43 (5), 507-526, 2003 | 186 | 2003 |
| Supercritical fluid extraction of antioxidant compounds from oregano: chemical and functional characterization via LC–MS and in vitro assays S Cavero, MR García-Risco, FR Marín, L Jaime, S Santoyo, FJ Señoráns, ... The Journal of Supercritical Fluids 38 (1), 62-69, 2006 | 170 | 2006 |
| Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD L Jaime, JA Mendiola, M Herrero, C Soler‐Rivas, S Santoyo, FJ Señorans, ... Journal of Separation Science 28 (16), 2111-2119, 2005 | 169 | 2005 |
| Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves J Tabera, Á Guinda, A Ruiz-Rodríguez, FJ Señoráns, E Ibáñez, T Albi, ... Journal of agricultural and food chemistry 52 (15), 4774-4779, 2004 | 161 | 2004 |
| Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study M Pinelo, A Ruiz-Rodríguez, J Sineiro, FJ Señoráns, G Reglero, ... European Food Research and Technology 226 (1), 199-205, 2007 | 148 | 2007 |
| Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae S Santoyo, I Rodríguez-Meizoso, A Cifuentes, L Jaime, GGB Reina, ... LWT-Food Science and Technology 42 (7), 1213-1218, 2009 | 147 | 2009 |
| Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents N Castejón, P Luna, FJ Señoráns Food Chemistry 244, 75-82, 2018 | 144 | 2018 |
| Truffle aroma characterization by headspace solid-phase microextraction P Dıaz, E Ibáñez, FJ Señoráns, G Reglero Journal of Chromatography A 1017 (1-2), 207-214, 2003 | 144 | 2003 |
| Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris M Plaza, S Santoyo, L Jaime, B Avalo, A Cifuentes, G Reglero, ... LWT-Food Science and Technology 46 (1), 245-253, 2012 | 136 | 2012 |
Natalia CastejónMarie Curie REWIRE Fellow - University of Vienna在 univie.ac.at 的电子邮件经过验证
