| Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (6), 2740, 2012 | 567 | 2012 |
| Mannanoligosaccharides and aflatoxin B1 in feed for laying hens: effects on egg quality, aflatoxins B1 and M1 residues in eggs, and aflatoxin B1 levels in liver A Zaghini, G Martelli, P Roncada, M Simioli, L Rizzi Poultry science 84 (6), 825-832, 2005 | 243 | 2005 |
| Effects of selenium source and level of supplementation on the performance and meat quality of lambs G Vignola, L Lambertini, G Mazzone, M Giammarco, M Tassinari, ... Meat Science 81 (4), 678-685, 2009 | 178 | 2009 |
| Guidance for the preparation of dossiers for sensory additives EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (1), 2534, 2012 | 174 | 2012 |
| Guidance for the preparation of dossiers for zootechnical additives EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (1), 2536, 2012 | 162 | 2012 |
| Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters L Sardi, G Martelli, L Lambertini, P Parisini, A Mordenti Livestock science 103 (1-2), 95-103, 2006 | 106 | 2006 |
| Guidance for the preparation of dossiers for technological additives EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (1), 2528, 2012 | 104 | 2012 |
| Consumers’ perception of farm animal welfare: an Italian and European perspective G Martelli Italian Journal of Animal Science 8 (sup1), 31-41, 2009 | 87 | 2009 |
| Guidance for the preparation of dossiers for nutritional additives EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (1), 2535, 2012 | 86 | 2012 |
| Tail docking in pigs: a review on its short-and long-term consequences and effectiveness in preventing tail biting E Nannoni, T Valsami, L Sardi, G Martelli Italian Journal of Animal Science 13 (1), 3095, 2014 | 76 | 2014 |
| Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Efsa Journal 12 (5), 3668, 2014 | 68 | 2014 |
| Hair cortisol determination in sows in two consecutive reproductive cycles ML Bacci, E Nannoni, N Govoni, F Scorrano, A Zannoni, M Forni, ... Reproductive Biology 14 (3), 218-223, 2014 | 60 | 2014 |
| Scientific Opinion on the safety and efficacy of L‐lysine sulphate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species EPAPSAF FEEDAP) EFSA Journal 13 (7), 4155, 2015 | 59* | 2015 |
| Protein and energy retention in pigs fed diets containing sepiolite P Parisini, G Martelli, L Sardi, F Escribano Animal feed science and technology 79 (1-2), 155-162, 1999 | 59 | 1999 |
| Risks associated with endotoxins in feed additives produced by fermentation RJ Wallace, J Gropp, N Dierick, LG Costa, G Martelli, PG Brantom, ... Environmental Health 15, 1-7, 2016 | 55 | 2016 |
| Scientific Opinion on the safety and efficacy of copper compounds (E4) as feed additives for all animal species (cupric acetate, monohydrate; basic cupric carbonate … EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 13 (4), 4057, 2015 | 55* | 2015 |
| Assessment of welfare in pigs R Scipioni, G Martelli, L Antonella Volpelli Italian Journal of Animal Science 8 (sup1), 117-137, 2009 | 49 | 2009 |
| Consequences of the use of ensiled sugar beet-pulp in the diet of heavy pigs on performances, carcass characteristics and nitrogen balance: a review R Scipioni, G Martelli Animal feed science and technology 90 (1-2), 81-91, 2001 | 45 | 2001 |
| Fundamentals of animal welfare in meat animals and consumer attitudes to animal welfare L Faucitano, G Martelli, E Nannoni, X Manteca New aspects of meat quality, 667-703, 2022 | 44 | 2022 |
| Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation E Nannoni, T Widowski, S Torrey, J Fox, LM Rocha, H Gonyou, ... Livestock Science 160, 124-131, 2014 | 41 | 2014 |
