| Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi LM Colla, AL Primaz, S Benedetti, RA Loss, M Lima, CO Reinehr, ... Brazilian Journal of Microbiology 47, 461-467, 2016 | 116 | 2016 |
| Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review MG Soares, M de Lima, VCR Schmidt Trends in Food Science & Technology 110, 539-550, 2021 | 75 | 2021 |
| Isolamento e seleção de fungos para biorremediação a partir de solo contaminado com herbicidas triazínicos LM Colla, AL Primaz, M Lima, TE Bertolin, JAV Costa Ciência e Agrotecnologia 32, 809-813, 2008 | 53 | 2008 |
| Isolation and screening of fungi to bioremediation from triazine herbicide contaminated soil LM Colla, AL Primaz, M Lima, TE Bertolin, JAV Costa Ciencia e agrotecnologia 32, 809-813, 2008 | 15 | 2008 |
| Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process M de Lima, LS Soares, JV Tosati, LA Lerin, JV de Oliveira, AR Monteiro Food engineering reviews 7, 250-257, 2015 | 12 | 2015 |
| Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico‐chemical and microbiological … M de Lima, MCL Melo, AR Monteiro Journal of the Science of Food and Agriculture 93 (13), 3322-3329, 2013 | 10 | 2013 |
| Peracetic acid application as an antimicrobial and its residual (HEDP): A holistic approach on the technological characteristics of chicken meat HC de Rezende, M de Lima, LD Santos Poultry Science, 103003, 2023 | 9 | 2023 |
| Mussel (Perna perna) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological … MD Lima, C Siga, F Leitempergher, LA Lerin, LS Soares, JV Tosati, ... Journal of Food Processing and Preservation 41 (3), e12923, 2017 | 9 | 2017 |
| Selection of lipase-producing microorganisms through submerged fermentation LM Colla, A Lazzarotto Primaz, S Benedetti, RA Loss, M Lima, ... Zeitschrift für Naturforschung C 65 (7-8), 483-488, 2010 | 9 | 2010 |
| Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) KHO de Matos, LA Lerin, D Soares, LS Soares, M de Lima, AR Monteiro, ... Journal of food science and technology 55, 4090-4098, 2018 | 8 | 2018 |
| Evaluation of CO2 absorption and desorption rate in oysters (Cassostrea gigas) using the soluble gas stabilisation method L Santos Soares, JV Tosati, M de Lima, LA Lerin, AR Monteiro International Journal of Food Science & Technology 50 (5), 1089-1094, 2015 | 8 | 2015 |
| Potential applications of environmentally friendly nanoparticles in food matrices: A review MG Soares, GC Bevilaqua, M De Lima Food and Bioprocess Technology 16 (12), 2742-2760, 2023 | 5 | 2023 |
| Avaliação das condições de processamento de mexilhões Perna perna pré-cozidos e resfriados M de Lima Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós …, 2010 | 5 | 2010 |
| Determination of CO2 solubility in Perna perna mussel and analysis of the suitability of the ideal and non-ideal gas models LLF Cavalcanti, DO Silva, LA Lerin, AR Monteiro, M de Lima Chemical Thermodynamics and Thermal Analysis 7, 100075, 2022 | 3 | 2022 |
| Investigation of soluble gas stabilization combined with modified atmosphere packaging on the shelf life of cooked blue mussels (Mytilus edulis) M de Lima, BT Rotabakk, LA Lerin, AR Monteiro, M Sivertsvik Research, Society and Development 10 (6), e4310615463-e4310615463, 2021 | 3 | 2021 |
| Aplicação do CO2 para aumento da vida útil de mexilhão Perna perna (L) e Mytillus edulis: processo de pré-solubilização e acondicionamento sob atmosfera modificada ativa. 229 p M LIMA Tese (Doutorado)-Universidade Federal de Santa Catarina, Centro Tecnológico …, 2014 | 3 | 2014 |
| Characterization of quail egg powders obtained by liquid egg drying and foam‐mat drying CA Moreira, MF Zotarelli, M de Lima Journal of the Science of Food and Agriculture 103 (4), 1810-1820, 2023 | 1 | 2023 |
| As implicações da senciência de peixes: qual é o impacto do bem-estar animal na piscicultura e na qualidade da carne? LN Fernandes, LM de Melo, M de Lima Revista Principia-Divulgação Científica e Tecnológica do IFPB, 2022 | 1 | 2022 |
| Stability evaluation of quail egg powder obtained by freeze-drying MA Nunes, CA Moreira, LS Soares, MF Zotarelli, M de Lima Research, Society and Development 10 (14), e184101420930-e184101420930, 2021 | 1 | 2021 |
| Mass transfer and physicochemical characteristics of turkey neck meat during dry salting JCM Mota, LLF Cavalcanti, LS Soares, M de Lima Scientia Plena 16 (10), 2020 | 1 | 2020 |
