| The α-amylase and α-glucosidase inhibition capacity of grape pomace: A review M Cisneros-Yupanqui, A Lante, D Mihaylova, AI Krastanov, C Rizzi Food and Bioprocess Technology 16 (4), 691-703, 2023 | 28 | 2023 |
| Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation M Cisneros-Yupanqui, A Zagotto, A Alberton, A Lante, G Zagotto, ... Natural Product Research 36 (1), 455-459, 2021 | 16 | 2021 |
| Preliminary characterisation of wastes generated from the rapeseed and sunflower protein isolation process and their valorisation in delaying oil oxidation M Cisneros-Yupanqui, VI Chalova, HR Kalaydzhiev, D Mihaylova, ... Food and Bioprocess Technology 14 (10), 1962-1971, 2021 | 16 | 2021 |
| Effect of the distillation process on polyphenols content of grape pomace M Cisneros-Yupanqui, C Rizzi, D Mihaylova, A Lante European Food Research and Technology 248 (3), 929-935, 2022 | 14 | 2022 |
| Impact of consumption of cooked red and black Chenopodium quinoa Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertension‐induced rats M Cisneros‐Yupanqui, A Lante, D Mihaylova, AI Krastanov, ... Cereal Chemistry 97 (6), 1254-1262, 2020 | 14 | 2020 |
| Tea from the food science perspective: An overview M Cisneros-Yupanqui, A Lante The Open Biotechnology Journal 14 (1), 2020 | 12 | 2020 |
| Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage M Cisneros-Yupanqui, A Zagotto, A Alberton, A Lante, G Zagotto, ... Natural Product Research 35 (24), 6030-6033, 2021 | 10 | 2021 |
| Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation M Cisneros-Yupanqui, VI Chalova, HR Kalaydzhiev, D Mihaylova, ... Environmental Technology & Innovation 30, 103081, 2023 | 8 | 2023 |
| Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol LH Ramos, M Cisneros-Yupanqui, DV Santisteban Soto, A Lante, ... Fermentation 9 (9), 843, 2023 | 1 | 2023 |
| Fractionation and separation of peptides with antioxidant and angiotensin-I converting enzyme inhibitory activities from a quinoa (Chenopodium quinoa Willd.) protein hydrolysate M Cisneros-Yupanqui, R Pedreschi, A Aguilar-Galvez, R Chirinos, ... Journal of microbiology, biotechnology and food sciences 12 (1), e2686-e2686, 2022 | 1 | 2022 |
| Preliminary Characterization of a Functional Jam from Red Chicory by-Product M Cisneros-Yupanqui, A Lante, C Rizzi The Open Biotechnology Journal 15 (1), 183-189, 2021 | 1 | 2021 |
| Purificación de péptidos bioactivos de quinua (Chenopodium quinoa) con actividad antioxidante y antihipertensiva MA Cisneros Yupanqui Universidad Nacional Agraria La Molina, 2017 | 1 | 2017 |
| Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor M Cisneros‐Yupanqui, C Rizzi, D Mihaylova, I Deseva, A Lante International Journal of Food Science & Technology 58 (11), 6092-6099, 2023 | | 2023 |
| Valorisation of agroindustry products and by-products as functional foods, natural antioxidants and enzymes inhibitors MA CISNEROS YUPANQUI Università degli studi di Padova, 2023 | | 2023 |
| Bioactividad antioxidante y antihipertensiva de dos variedades de Quinua (Chenopodium quinoa Willd) en ratas hipertensas MA Cisneros Yupanqui Universidad Nacional Agraria La Molina, 2019 | | 2019 |
ANNA LANTEUNIVERSITY OF PADOVA在 unipd.it 的电子邮件经过验证
