| Dynamic changes in the bacterial community and metabolic profile during fermentation of low-salt shrimp paste (terasi) H Helmi, DI Astuti, SP Putri, A Sato, WA Laviña, E Fukusaki, P Aditiawati Metabolites 12 (2), 118, 2022 | 23 | 2022 |
| Uji Efikasi Ekstrak Cair dan Ekstrak Kasar Aseton Daun Merapin dalam Menghambat Pertumbuhan Cendawan Colletotrichum capsici pada Cabai dan Colletothrichum coccodes pada Tomat E Cahyani, R Kusmiadi, H Helmi Ekotonia 1 (2), 8-25, 2015 | 10 | 2015 |
| The Effectiveness of Local Plants from Lom and Sawang Ethnics as Antimalarial Medicine H Helmi, B Afriyansyah, W Ekasari Biosaintifika: Journal of Biology & Biology Education 8 (2), 193-200, 2016 | 9 | 2016 |
| A comparative study on quality of fermented shrimp paste (Terasi) of pelagic shrimp from different locations in Indonesia H Helmi, DI Astuti, R Dungani, P Aditiawati Squalen Bull Mar Fish Postharvest Biol Technol 17, 23-34, 2022 | 6 | 2022 |
| Pendampingan petani gaharu melalui program diversifikasi produk gaharu sebagai usaha peningkatan pendapatan petani gaharu di Kabupaten Bangka Tengah H Helmi, E Karsiningsih Engagement: Jurnal Pengabdian Kepada Masyarakat 2 (1), 37-50, 2018 | 5 | 2018 |
| Antibacterial activity of belilik (Brucea javanica (L). merr) and benta (Wikstroemia androsaemofolia decne) to inhibit the growth of enteropathogenic bacteria H Helmi, I Susanti, NA Agung, S Kusen Berkala Penelitian Hayati 21 (1), 35-40, 2015 | 4 | 2015 |
| PHYTOCHEMICAL TESTED AND IN VITRO SCREENING ANTI-MALARIA ACTIVITY OF BELILIK (Brucea javanica (L)). MERR AGAINST Plasmodium falciparum H Helmi, I Susanti Berkala Penelitian Hayati 19 (1), 1-4, 2013 | 2 | 2013 |
| Diversity of fungi and dynamics of ethanol concentration during fermentation of porang (Amorphophallus oncophyllus) H HELMI, R KUSMIADI, RGUS MAHARDIKA, ENI KARSININGSIH Biodiversitas Journal of Biological Diversity 25 (2), 2024 | 1 | 2024 |
| Optimalisasi Usaha Budidaya Jamur Tiram Di Desa Teru Melalui Kemandirian Pengadaan Media Tumbuh Dan Penanaman Bibit Jamur A Anggraeni, S Salmi, R Robika, H Helmi Jurnal Pengabdian Masyarakat Borneo 7 (1), 69-74, 2023 | 1 | 2023 |
| Uji Kualitas Bakteri pada Terasi Toboali dengan Lama Fermentasi yang Berbeda H Helmi, A Arsyadi, S Salmi EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi 7 (1 …, 2022 | 1 | 2022 |
| Income Analysis and Marketing Channel of Aruk Rice SP Eni Karsiningsih, H Helmi, MS Rafsanjani Journal of Integrated Agribusiness 3 (1), 25-38, 2021 | 1 | 2021 |
| Uji Fitokimia dan Penapisan Senyawa Anti Malaria Asal Tumbuhan Benta (Wikstroemia sp.) terhadap Plasmodium falciparum SI Susanti Jurnal Penelitian Sains 16 (3), 2013 | 1 | 2013 |
| Aktivitas Bakterisida dan Fungisida Ekstrak Kasar Biji Kolowe H Helmi Program Studi Biologi FPPB Universitas Bangka Belitung. Bangka Belitung, 2008 | 1 | 2008 |
| The Physical, Chemical, Microbiological, Antibacterial and Prebiotic Characteristics of Fermented Porang Flour with Addition of Bacteria and Yeast H Helmi, K Eni Biosaintifika: Journal of Biology & Biology Education 15 (1), 2024 | | 2024 |
| Bacterial diversity and community level physiological profiling of terasi (Indonesian shrimp paste) to ensure its food safety H Helmi, DI Astuti, P Aditiawati IOP Conference Series: Earth and Environmental Science 1302 (1), 012096, 2024 | | 2024 |
| Pengaruh Penambahan Starter Bakteri Tunggal Bacillus subtilis dan Lactobacillus plantarum Terhadap Penurunan Kadar Kalsium Oksalat dan Kualitas Tepung Porang (Amorphophallus … K Khotimah, RG Mahardika, H Helmi JURNAL BIOS LOGOS 13 (3), 213-232, 2023 | | 2023 |
| Effect of Product Quality Perceptions on Satisfaction and Re-consumption Intention of Aruk Rice with The Addition of an Eco-Friendly Starter E Karsiningsih, H Helmi, I Setiawan IOP Conference Series: Earth and Environmental Science 1267 (1), 012058, 2023 | | 2023 |
| THE POTENTIAL OF LACTIC ACID BACTERIA ISOLATES FROM MERAWANG CHICKEN INTESTINE TYPICAL OF BANGKA BELITUNG AS PROBIOTIC CANDIDATES S Ahsaniyah, H Helmi, R Lingga BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 10 (1), 87-98, 2023 | | 2023 |
| Identifikasi dan Potensi Probiotik Bakteri Asam Laktat pada Pangan Fermentasi Lokal Z Fauziyah, L Nia, FJ Nandi, R Lingga, H Helmi JURNAL BIOS LOGOS 13 (2), 54-64, 2023 | | 2023 |
| IMPLEMENTASI PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN SAMPAH MELALUI APLIKASI EDU ENVIRONMENT DI KELURAHAN KEBUN BUNGA KECAMATAN SUKARAMI PALEMBANG H Helmi, A Hufad, O Komar, E Sudiapermana, C Sukmana Jurnal Visi Ilmu Pendidikan 15 (2), 157-164, 2023 | | 2023 |
