| A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar F Masino, F Chinnici, A Bendini, G Montevecchi, A Antonelli Food Chemistry 106 (1), 90-95, 2008 | 108 | 2008 |
| Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection EL De Paola, G Montevecchi, F Masino, D Garbini, M Barbanera, ... Food Chemistry 217, 191-195, 2017 | 92 | 2017 |
| Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation S Bouazizi, G Montevecchi, A Antonelli, M Hamdi LWT - Food Science and Technology 124 (April), 109155, 2020 | 77 | 2020 |
| Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products S De Berardis, EL De Paola, G Montevecchi, D Garbini, F Masino, ... Food Research International 106, 677-685, 2018 | 71 | 2018 |
| Chemometric discrimination of Philippine civet coffee using electronic nose and gas chromatography mass spectrometry E Ongo, M Falasconi, G Sberveglieri, A Antonelli, G Montevecchi, ... Procedia Engineering 47, 977-980, 2012 | 64 | 2012 |
| Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass … G Montevecchi, F Masino, L Zanasi, A Antonelli Food Chemistry 221, 1354-1360, 2017 | 58 | 2017 |
| Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] G Montevecchi, G Vasile Simone, F Masino, C Bignami, A Antonelli Food Research International 45 (1), 123-131, 2012 | 57 | 2012 |
| Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification EA Ongo, G Montevecchi, A Antonelli, V Sberveglieri, F Sevilla III Food Research International 134 (109227), 1-9, 2020 | 53 | 2020 |
| Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains J Hadj Saadoun, G Montevecchi, L Zanasi, S Bortolini, LI Macavei, ... Journal of the Science of Food and Agriculture 100 (9), 3648-3657, 2020 | 51 | 2020 |
| Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in west center of Tunisia M Guizani, S Dabbou, S Maatallah, G Montevecchi, H Hajlaoui, M Rezig, ... Agricultural Water Management 217, 81-97, 2019 | 45 | 2019 |
| Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes F Masino, G Montevecchi, G Arfelli, A Antonelli Journal of Agricultural and Food Chemistry 56 (20), 9495-9501, 2008 | 41 | 2008 |
| Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s D Ronga, E Francia, F Rizza, FW Badeck, F Caradonia, G Montevecchi, ... Scientia Horticulturae 257 (108726), 2019 | 40 | 2019 |
| Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe D Ronga, F Rizza, FW Badeck, J Milc, L Laviano, G Montevecchi, ... Scientia Horticulturae 231, 118-125, 2018 | 35 | 2018 |
| Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers A Nanni, U Cancelli, G Montevecchi, F Masino, M Messori, A Antonelli Waste Management https://authors.elsevier.com/a/1ctyU,LlFPCcl6 126 (1 May …, 2021 | 31 | 2021 |
| Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study F Masino, G Montevecchi, C Riponi, A Antonelli European Food Research and Technology 228 (4), 565-569, 2009 | 30 | 2009 |
| Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products G Montevecchi, F Licciardello, F Masino, LT Miron, A Antonelli Innovative Food Science & Emerging Technologies - https://doi.org/10.1016/j …, 2021 | 26 | 2021 |
| Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘Saba’ and ‘Agresto’ G Vasile Simone, G Montevecchi, F Masino, V Matrella, SA Imazio, ... Journal of the Science of Food and Agriculture 93 (14), 3502-3511, 2013 | 26 | 2013 |
| Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters G Montevecchi, G Vasile Simone, MG Mellano, F Masino, A Antonelli Fruits 68 (3), 195-207, 2013 | 23 | 2013 |
| Occurrence and evolution of amino acids during grape must cooking G Montevecchi, F Masino, F Chinnici, A Antonelli Food Chemistry 121 (1), 69-77, 2010 | 21 | 2010 |
| Determination of free soluble phenolic compounds in grains of ancient wheat varieties (Triticum sp. pl.) by liquid chromatography-tandem mass spectrometry G Montevecchi, L Setti, L Olmi, M Buti, L Laviano, A Antonelli, E Sgarbi Journal of Agricultural and Food Chemistry 67 (1), 201-212, 2019 | 20 | 2019 |
Andrea ANTONELLIUNIMORE在 unimore.it 的电子邮件经过验证
