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Abraham Aserin
Abraham Aserin
The Institute of chemistry, The Hebrew University of Jerusalem
在 mail.huji.ac.il 的电子邮件经过验证
标题
引用次数
引用次数
年份
Microemulsions as carriers for drugs and nutraceuticals
A Spernath, A Aserin
Advances in colloid and interface science 128, 47-64, 2006
3982006
Properties, main applications and perspectives of worm micelles
S Ezrahi, E Tuval, A Aserin
Advances in colloid and interface science 128, 77-102, 2006
3612006
Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters
A Benichou, A Aserin, N Garti
Advances in colloid and interface science 108, 29-41, 2004
3302004
Protein-polysaccharide interactions for stabilization of food emulsions
A Benichou, A Aserin, N Garti
Journal of Dispersion Science and Technology 23 (1-3), 93-123, 2002
3242002
Advanced nucleating agents for polypropylene
D Libster, A Aserin, N Garti
Polymers for advanced technologies 18 (9), 685-695, 2007
2422007
Double emulsions stabilized by macromolecular surfactants
N Garti, A Aserin
Surfactants in Solution, 297-332, 2020
2232020
Multiple emulsion: technology and applications
A Aserin
John Wiley & Sons, 2007
2212007
Fenugreek galactomannans as food emulsifiers
N Garti, Z Madar, A Aserin, B Sternheim
LWT-Food Science and Technology 30 (3), 305-311, 1997
2161997
Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization
A Spernath, A Yaghmur, A Aserin, RE Hoffman, N Garti
Journal of Agricultural and Food Chemistry 50 (23), 6917-6922, 2002
1982002
W/O/W double emulsions stabilized with WPI–polysaccharide complexes
A Benichou, A Aserin, N Garti
Colloids and Surfaces A: Physicochemical and Engineering Aspects 294 (1-3 …, 2007
1952007
Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols
A Yaghmur, A Aserin, N Garti
Colloids and Surfaces A: Physicochemical and Engineering Aspects 209 (1), 71-81, 2002
1932002
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
A Benichou, A Aserin, R Lutz, N Garti
Food Hydrocolloids 21 (3), 379-391, 2007
1782007
Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems
N Garti, A Spernath, A Aserin, R Lutz
Soft Matter 1 (3), 206-218, 2005
1742005
Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups
R Lutz, A Aserin, L Wicker, N Garti
Food Hydrocolloids 23 (3), 786-794, 2009
1602009
A study of the microstructure of a four-component nonionic microemulsion by cryo-TEM, NMR, SAXS, and SANS
O Regev, S Ezrahi, A Aserin, N Garti, E Wachtel, EW Kaler, A Khan, ...
Langmuir 12 (3), 668-674, 1996
1601996
A DSC study of water behavior in water-in-oil microemulsions stabilized by sucrose esters and butanol
N Garti, A Aserin, I Tiunova, M Fanun
Colloids and surfaces A: Physicochemical and engineering aspects 170 (1), 1-18, 2000
1512000
Hexosome and hexagonal phases mediated by hydration and polymeric stabilizer
I Amar-Yuli, E Wachtel, EB Shoshan, D Danino, A Aserin, N Garti
Langmuir 23 (7), 3637-3645, 2007
1442007
Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate
R Lutz, A Aserin, L Wicker, N Garti
Colloids and Surfaces B: Biointerfaces 72 (1), 121-127, 2009
1402009
Interactions between whey protein isolate and gum Arabic
M Klein, A Aserin, PB Ishai, N Garti
Colloids and Surfaces B: Biointerfaces 79 (2), 377-383, 2010
1382010
Nano-sized self-assembled liquid dilutable vehicles
N Garti, A Aserin, A Spernath, I Amar
US Patent 7,182,950, 2007
1362007
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