| Chemical composition of bambara groundnut (Vigna subterranea L. verdc) seed parts AA Olaleye, EI Adeyeye, AJ Adesina Bangladesh Journal of Scientific and Industrial Research 48 (3), 167-178, 2013 | 74 | 2013 |
| Proximate composition, mineral content and mineral safety index of Lablab purpureus seed flour OA Ademola, OR Abioye Int J Sci Healthc Res 2 (4), 44-50, 2017 | 15 | 2017 |
| Chemical composition and mineral safety index of five insects commonly eaten in South West Nigeria EI Adeyeye, AA Olaleye FUW Trends Sci. Technol. J 1, 139-144, 2016 | 12 | 2016 |
| Lipid composition of testa, dehulled seed and whole seed of Barbara groundnut (Vigna subterranea L. verdc) EI Adeyeye, AA Olaleye, AJ Adesina Current Advances in Plant Science Research 2 (1), 1-9, 2015 | 11 | 2015 |
| Amino acids profile of bee brood, soldier termite, snout beetle larva, silkworm larva, and pupa: Nutritional implications OA Ademola, AH Omolara, OR Abioye Advances in Analytical Chemistry 7, 31-38, 2017 | 10 | 2017 |
| Nutrient content of five species of edible insects consumed in South-West Nigeria EI Adeyeye, AA Olaleye EC Nutr 56, 1285-97, 2016 | 10 | 2016 |
| Amino acid composition of three fresh water fish samples commonly found in South Western states of Nigeria HN Ogungbenle, AA Olaleye, KE Ayeni Elixir Food Science 68, 17411-17415, 2013 | 9 | 2013 |
| Proximate, vitamins, minerals compositions together with mineral ratios and mineral safety index of kilishi (Beef jerky meat) EI Adeyeye, AJ Adesina, AA Olaleye, SA Olagboye, MA Olatunya Haya Saudi J. Life Sci 5 (5), 79-89, 2020 | 8 | 2020 |
| Effects of temperature change on the physico-Chemical Properties of sesame seed oil AA Olaleye, YA Adamu, U Lawan Science 7 (1), 13-20, 2019 | 8 | 2019 |
| Amino acid composition of bambara groundnut (Vigna subterranean) seed parts EI Adeyeye, AA Olaleye International Journal of Chemical Science 5 (2), 152-156, 2012 | 8 | 2012 |
| Sugar, antinurient and food properties levels in raw, fermented and germinated pearl millet grains EI Adeyeye, AA Olaleye, MO Aremu, JO Atere, OT Idowu FUW trends in Science and Technology Journal 5 (3), 745-758, 2020 | 7 | 2020 |
| Food properties of hull, dehulled and whole seeds samples of bambara groundnut (Vigna subterranea L. verdc) EI Adeyeye, AA Olaleye, AJ Adesina Global Journal of Science Frontier Research 13 (2), 9-28, 2013 | 7 | 2013 |
| Enhanced degradation of hydrocarbons in spent engine oil contaminated soil by Pseudomonas aeruginosa and Alcaligenes faecalis AO Adeleye, MB Yerima, ME Nkerenwem, VO Onokebhagbe, PG Shiaka, ... FUW Trends in Science & Technology Journal 5 (2), 437-444, 2020 | 6 | 2020 |
| Polycyclic aromatic hydrocarbons in fresh and smoked Clupea heregus and Hake fish consumed in Ekiti State, Nigeria and their health implications AJ Adesina, SS Asaolu, SO Adefemi, AA Olaleye, AF Akinsola, KA Idowu Indian Journal of Public Health Research and Development 12 (1), 545-555, 2021 | 5 | 2021 |
| Assessment of pesticides residues in water, sediment and fish parts: case study of fish pond in Ado-Ekiti, Nigeria EI Adeyeye, OA Ibigbami, AJ Adesina, MA Azeez, AA Olaleye, RA Olatoye, ... Asian Jf Microbiol Biotech Env SC 23, 42-50, 2021 | 5 | 2021 |
| Mineral and fatty acids composition of three fresh water fish samples commonly consumed in Southwestern states of Nigeria AA Olaleye, HN Ogungbenle, KE Ayeni Elixir Food Science 74, 26719-26723, 2014 | 4 | 2014 |
| Analytical Evaluation of Fatty Acid, Phospholipid and Sterol Profiles of Five Species of Edible Insects: Lipid Composition in Five Species of Edible Insects AA Olaleye, EI Adeyeye, AJ Adesina, HO Adubiaro Biological Sciences-PJSIR 66 (1), 38-44, 2023 | 3 | 2023 |
| Nutritional evaluation of leafy vegetables of Corchorus olitorius family from Ekiti State, Nigeria AJ Adesina, AA Olaleye, OK Popoola, AM Olatunya, AY Gbolagade, ... ChemSearch Journal 13 (1), 147–156-147–156, 2022 | 3 | 2022 |
| Proximate and mineral characteristics of Nigerian local cheese (wara) EI Adeyeye, OT Idowu, AA Olaleye, MO Aremu, A Osore, JO Atere, ... FUW trends in Science & Technology Journal 6 (2), 352-359, 2021 | 3 | 2021 |
| Lipid composition of the jerky meat (Kilishi) consumed in Nigeria EI Adeyeye, AA Olaleye, MO Aremu, O Ayodele, RA Olatoye, ... FTST 5 (2), 602-12, 2020 | 3 | 2020 |
