| Phenolic compounds of cereals and their antioxidant capacity P Van Hung Critical reviews in food science and nutrition 56 (1), 25-35, 2016 | 356 | 2016 |
| Recent advances in application of modified starches for breadmaking M Miyazaki, P Van Hung, T Maeda, N Morita Trends in food science & Technology 17 (11), 591-599, 2006 | 286 | 2006 |
| Waxy and high-amylose wheat starches and flours—characteristics, functionality and application P Van Hung, T Maeda, N Morita Trends in Food Science & Technology 17 (8), 448-456, 2006 | 258 | 2006 |
| Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities P Van Hung, N Morita Food chemistry 109 (2), 325-331, 2008 | 222 | 2008 |
| Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules P Van Hung, N Morita Carbohydrate polymers 59 (2), 239-246, 2005 | 207 | 2005 |
| Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities P Van Hung, DW Hatcher, W Barker Food chemistry 126 (4), 1896-1901, 2011 | 186 | 2011 |
| Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments P Van Hung, NL Vien, NTL Phi Food Chemistry 191, 67-73, 2016 | 181 | 2016 |
| Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method P Van Hung, T Maeda, K Miyatake, N Morita Food Research International 42 (1), 185-190, 2009 | 178 | 2009 |
| Dough and bread qualities of flours with whole waxy wheat flour substitution P Van Hung, T Maeda, N Morita Food research international 40 (2), 273-279, 2007 | 166 | 2007 |
| Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam P Van Hung, N Morita Carbohydrate polymers 61 (3), 314-321, 2005 | 148 | 2005 |
| Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam. PV Hung, NNY Nhi International Food Research Journal 19 (2), 2012 | 129 | 2012 |
| Formation of enzyme‐resistant starch in bread as affected by high‐amylose wheat flour substitutions P Van Hung, M Yamamori, N Morita Cereal chemistry 82 (6), 690-694, 2005 | 127 | 2005 |
| Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties PTB Trung, LBB Ngoc, PN Hoa, NNT Tien, P Van Hung International Journal of Biological Macromolecules 105, 1071-1078, 2017 | 126 | 2017 |
| Study on physicochemical characteristics of waxy and high‐amylose wheat starches in comparison with normal wheat starch PV Hung, T Maeda, N Morita Starch‐Stärke 59 (3‐4), 125-131, 2007 | 118 | 2007 |
| In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents P Van Hung, HT Chau, NTL Phi Food Chemistry 191, 74-80, 2016 | 117 | 2016 |
| Effects of germination on nutritional composition of waxy wheat PV Hung, T Maeda, S Yamamoto, N Morita Journal of the Science of Food and Agriculture 92 (3), 667-672, 2012 | 113 | 2012 |
| Dough properties and bread quality of flours supplemented with cross-linked cornstarches P Van Hung, N Morita Food Research International 37 (5), 461-467, 2004 | 99 | 2004 |
| Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions P Van Hung, N Morita Food Chemistry 105 (2), 749-755, 2007 | 92 | 2007 |
| Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments P Van Hung, NTM Huong, NTL Phi, NNT Tien International Journal of Biological Macromolecules 95, 299-305, 2017 | 90 | 2017 |
| Effects of granule sizes on physicochemical properties of cross‐linked and acetylated wheat starches P Van Hung, N Morita Starch‐Stärke 57 (9), 413-420, 2005 | 87 | 2005 |
