| Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins V Renuka, CNR Ravishankar, AA Zynudheen, J Bindu, TC Joseph Lwt 116, 108586, 2019 | 26 | 2019 |
| Fatty acid profile of yellowfin tuna eye (Thunnus albacares) and oil sardine muscle (Sardinella longiceps) V Renuka, R Anandan, M Suseela, CN Ravishankar, GK Sivaraman Society of Fisheries Technologists (India), 2016 | 26 | 2016 |
| Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber V Renuka, AA Zynudheen, SK Panda, CNR Ravishankar Food science and biotechnology 25 (5), 1251-1257, 2016 | 25 | 2016 |
| Production and characterization of chitosan from shrimp shell waste of Parapeneopsis stylifera V Renuka, CNR Ravishankar, K Elavarasan, AA Zynudheen, TC Joseph Int. J. Curr. Microbiol. Appl. Sci 8 (11), 2076-2083, 2019 | 17 | 2019 |
| Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing sire, Veraval, Gujarat, India. GK Sivaraman, S Vishnuvinayagam, AK Jha, V Renuka, S Remya, ... | 17 | 2017 |
| Molecular Divergence and Identification of Aspergillus Species in Dry Fishes of Gujarat, India GK Sivaraman, S Visnuvinayagam, AK Jha, S Remya, V Renuka, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018 | 13 | 2018 |
| Effect of chitosan edible coating on the microbial quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) steaks V Renuka, CO Mohan, Y Kriplani, GK Sivaraman, CN Ravishankar Society of Fisheries Technologists (India), 2016 | 13 | 2016 |
| Fortification of omega-3 fatty acids in processed cheese spread V Renuka, D Ramasamy, VD Kumar | 9 | 2016 |
| Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review JM Joy, P Amruth, PK Dara, V Renuka, R Anandan Food Hydrocolloids for Health, 100142, 2023 | 8 | 2023 |
| Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye V Renuka, AA Zynudheen, SK Panda, CNR Ravishankar Journal of food science and technology 54, 1742-1745, 2017 | 8 | 2017 |
| Antibiotic resistance of Escherichia coli isolated from seafood of Veraval, Gujarat to third generation cephalosporins GK Sivaraman, AK Jha, S Remya, V Renuka, KV Lalitha, CN Ravishankar Society of Fishery Technologists (India), 2017 | 7 | 2017 |
| Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India GK Sivaraman, MM Prasad, AK Jha, S Visnuvinayagam, V Renuka, ... | 6 | 2017 |
| Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification TC Joseph, DB Goswami, MA Pradeep, TK Anupama, E Parmar, ... Toxicon 200, 180-182, 2021 | 5 | 2021 |
| Nature and composition of fish processing industrial waste and handling protocols V Renuka, S Remya, A Jha, T Joseph Veraval Research Centre of ICAR-Central Institute of Fisheries Technology …, 2019 | 5 | 2019 |
| Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (Pangasianodon hypophthalmus) Chunks during Ice Storage A Jeyakumari, R Roy, G Ninan, V Renuka The Indian Journal of Nutrition and Dietetics, 149-160, 2017 | 5 | 2017 |
| Hygienic drying and packing of fish S Remya, V Renuka, KR Sreelakshmi, TC Joseph ICAR-Central Institute of Fisheries Technology, Gujarat, India, 2018 | 4 | 2018 |
| Utilization of Parapeneopsis stylifera shrimp shell waste for the production of chitooligosaccharides using different non-specific enzymes and their characterization V Renuka, CNR Ravishankar, E Krishnamoorthy, AA Zynudheen, ... Polymer Bulletin 81 (3), 2801-2817, 2024 | 3 | 2024 |
| Comparison of depolymerization of chitosan into chitooligosaccharides from the shrimp shell waste of parapeneopsis stylifera by non-specific enzymes V Renuka, CNR Ravishankar, E Krishnamoorthy, AA Zynudheen | 3 | 2021 |
| Fishery industry waste: A resource to be valorised TC Joseph, S Remya, V Renuka, AK Jha Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 2019 | 2 | 2019 |
| Technology for products of commercial value from crustacean’s seafood processing discards A TK, TC Joseph, R CN MPEDA Newsletter, 2020 | 1 | 2020 |
VisnuvinayagamMicrobiology在 icar.gov.in 的电子邮件经过验证
VisnuvinayagamMicrobiology在 icar.gov.in 的电子邮件经过验证
Bindu JICAR- Central Institute of Fisheries Technology在 icar.gov.in 的电子邮件经过验证