| Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality B Salinas-Roca, R Soliva-Fortuny, J Welti-Chanes, O Martín-Belloso Food Control 66, 190-197, 2016 | 93 | 2016 |
| Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings B Salinas‐Roca, A Guerreiro, J Welti‐Chanes, MDC Antunes, ... International Journal of Food Science & Technology 53 (4), 938-945, 2018 | 34 | 2018 |
| Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh‐cut mango B Salinas‐Roca, R Soliva‐Fortuny, J Welti‐Chanes, O Martín‐Belloso Journal of Food Processing and Preservation 42 (5), e13591, 2018 | 20 | 2018 |
| Effect of high hydrostatic pressure and temperature on enzymatic activity and quality attributes in mango puree varieties (cv. Tommy Atkins and Manila) M Morales-De la Pena, B Salinas-Roca, Z Escobedo-Avellaneda, ... Food and Bioprocess Technology 11, 1211-1221, 2018 | 18 | 2018 |
| High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.) M Camiro-Cabrera, Z Escobedo-Avellaneda, B Salinas-Roca, ... Food and bioprocess technology 10, 639-649, 2017 | 17 | 2017 |
| Quality changes in mango juice treated by high-intensity pulsed electric fields throughout the storage B Salinas-Roca, P Elez-Martínez, J Welti-Chanes, O Martín-Belloso Food and Bioprocess Technology 10, 1970-1983, 2017 | 15 | 2017 |
| The measurement of food insecurity in high-income countries: A scoping review E Carrillo-Álvarez, B Salinas-Roca, L Costa-Tutusaus, R Milà-Villarroel, ... International Journal of Environmental Research and Public Health 18 (18), 9829, 2021 | 14 | 2021 |
| Interventions on food security and water uses for improving nutritional status of pregnant women and children younger than five years in low-middle income countries: a … C Urgell-Lahuerta, E Carrillo-Álvarez, B Salinas-Roca International Journal of Environmental Research and Public Health 18 (9), 4799, 2021 | 9 | 2021 |
| Polyphenol intake in pregnant women on gestational diabetes risk and neurodevelopmental disorders in offspring: A systematic review B Salinas-Roca, L Rubió-Piqué, A Montull-López Nutrients 14 (18), 3753, 2022 | 7 | 2022 |
| Processing and Quality of Fresh‐cut Mangoes B Salinas‐Roca, J Welti‐Chanes, OM ‐Belloso, R Soliva‐Fortuny Handbook of Mango Fruit: Production, Postharvest Science, Processing …, 2017 | 4 | 2017 |
| Estimating the cost of the spanish sustainable food basket through the reference budgets approach E Carrillo-Álvarez, J Muñoz-Martínez, B Salinas-Roca, I Cussó-Parcerisas Sustainability 13 (16), 9401, 2021 | 2 | 2021 |
| Impact of Health and Social Factors on the Cardiometabolic Risk in People with Food Insecurity: A Systematic Review B Salinas-Roca, L Rubió-Piqué, E Carrillo-Álvarez, G Franco-Alcaine International Journal of Environmental Research and Public Health 19 (21), 14447, 2022 | 1 | 2022 |
| Food insecurity of food aid users in urban and rural areas in Catalonia after the COVID crisis onset E Carrillo-Álvarez, L Costa-Tutusaus, R Milá-Villaroel, NS Krishnan, ... | 1 | 2022 |
| Prevalence and risk factors of gestational diabetes in the health region of Lleida: a retrospective observational cohort study M Orós, D Perejón, MC Serna, J Siscart, J Leon, M Ortega, ... Journal of Endocrinological Investigation, 1-8, 2023 | | 2023 |
| Ethnic Disparities and Obesity Risk Factors in Pregnant Women: A Retrospective Observational Cohort Study M Orós, J Siscart, D Perejón, MC Serna, P Godoy, B Salinas-Roca Nutrients 15 (4), 926, 2023 | | 2023 |
| Preserving natural attributes of mango products by non-thermal technologies B Salinas-Roca Universitat de Lleida, 2017 | | 2017 |
| Preserving natural attributes of mango products by non-thermal processing technologies BS Roca Universitat de Lleida, 2017 | | 2017 |
