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合著作者
Hansika SatiDST-INSPIRE Fellow/Ph.D. Scholar at NIFTEM-K, India在 niftem.ac.in 的电子邮件经过验证- Dr. Ajay V. ChinchkarNational Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India在 niftem.ac.in 的电子邮件经过验证
- Sunil PareekDepartment of Agriculture & Environmental Sciences, National Institute of Food Technology在 niftem.ac.in 的电子邮件经过验证
- Arun Kumar GuptaDepartment of Food Science & Technology, Graphic Era (Deemed to be University), Dehradun在 geu.ac.in 的电子邮件经过验证
- Rahul Vashishth在 vit.ac.in 的电子邮件经过验证
- Dr. Sanjay kumarGraphic Era University在 geu.ac.in 的电子邮件经过验证
- Bhawna BishtDepartment of Food Science & Technology, Graphic Era University在 geu.ac.in 的电子邮件经过验证
- Dr Vinod KumarGraphic Era University在 geu.ac.in 的电子邮件经过验证
- Dr.Waseem AhmadAssociate Professor, Department of Chemistry, Graphic Era University在 geu.ac.in 的电子邮件经过验证
- Dr. Ankita DobhalAssistant Professor在 gbpuat.ac.in 的电子邮件经过验证
- Dr. Afzal HussainAssociate Professor, College of Pharmacy, King Saud University, Riyadh, KSA在 ksu.edu.sa 的电子邮件经过验证
- Shubhangi AroraGraphic Era Deemed to be University在 geu.ac.in 的电子邮件经过验证
- Dr. Shuchi UpadhyayAssociate Professor, Food science, University of Petroleum and Energy Studies在 ddn.upes.ac.in 的电子邮件经过验证
