| Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry MG Bedoya, DR Montoya, G Tabilo-Munizaga, M Pérez-Won, ... Trends in Food Science & Technology 128, 38-52, 2022 | 48 | 2022 |
| Physicochemical stability of colloidal systems using the cape gooseberry, strawberry, and blackberry for spray drying M Gallon Bedoya, M Cortes Rodriguez, JH Gil Journal of Food Processing and Preservation 44 (9), e14705, 2020 | 11 | 2020 |
| New trends in supercritical fluid technology and pressurized liquids for the extraction and recovery of bioactive compounds from agro-industrial and marine food waste H Fraguela-Meissimilly, JM Bastías-Monte, C Vergara, J Ortiz-Viedma, ... Molecules 28 (11), 4421, 2023 | 7 | 2023 |
| Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized … J Ortiz-Viedma, JM Bastias-Montes, C Char, C Vega, A Quintriqueo, ... Antioxidants 12 (2), 323, 2023 | 6 | 2023 |
| Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4° C M Gallón Bedoya, M Cortés Rodríguez, JM Cotes Torres Revista Facultad Nacional de Agronomía Medellin 72 (2), 8873-8881, 2019 | 6 | 2019 |
| Influence of gum arabic and homogenization process on the physicochemical stability of strawberry suspensions HI Castaño-Peláez, M Cortes-Rodriguez, J Gil-Gonzalez, ... Food Science and Technology 42, e58020, 2021 | 4 | 2021 |
| Avances tecnológicos en el proceso de transformación de la uchuva: una revisión MG Bedoya, SKE Grisales, MC Rodríguez Revista Facultad de Ciencias Básicas 16 (1), 7-18, 2020 | 4 | 2020 |
| Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix M Gallón Bedoya, M Cortés Rodríguez, JH Gil G, R Lemus Mondaca Journal of Berry Research 12 (3), 329-346, 2022 | 2 | 2022 |
| Fritura al vacío de nueva variedad de papa diploide: snack con potenciales propiedades antioxidantes M Gallon Bedoya Departamento de Ingeniería Agrícola y de Alimentos, 2017 | 2 | 2017 |
| Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds T Chileh Chelh, MA Rincon-Cervera, F Gomez-Mercado, R Lopez-Ruiz, ... Molecules 28 (15), 5786, 2023 | 1 | 2023 |
| Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries M Gallon-Bedoya, M Cortés-Rodríguez, J Gil-González, A Lahlou, ... Heliyon 9 (4), 2023 | 1 | 2023 |
| Kinetics of the Quality Attributes Degradation for Potato Chips (Solanum phureja cv Primavera) During Storage MG Bedoya, MC Rodríguez, JMC Torres Contemporary Engineering Sciences 11, 3043-3054, 2018 | 1 | 2018 |
| A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process S Eraso-Grisales, M Cortés-Rodríguez, M Gallón-Bedoya, ... Journal of Berry Research 13 (2), 107-120, 2023 | | 2023 |
| Influence of Vacuum Deep Fat Frying Process on Quality of Potato Variety Primavera Snacks: A Functional Food with Antioxidant Properties MG Bedoya, MC Rodríguez, JMC Torres | | 2018 |
| Influencia de la fritura al vacío sobre el proceso oxidativo de snacks de papa diploide con propiedades antioxidantes M Gallón, MI Arango, M Cortés, JM Cotes Agronomía Colombiana 34 (1Supl), S678-S681, 2016 | | 2016 |
| Technological Advances in the Transformation Process of the Cape Gooseberry: A Review M Gallón Bedoya, SK Eraso Grisales, M Cortés Rodríguez Universidad Militar Nueva Granada, 0 | | |
| VACUUM AND CONVENTIONAL FRYING OF DIPLOID POTATOES SNACKS WITH ANTIOXIDANT PROPERTIES M Gallón, M Cortés, JM Cotes Book of, 257, 0 | | |
Jose Miguel Cotes TorresProfesor titular. Universidad Nacional de Colombia在 unal.edu.co 的电子邮件经过验证
Jose Miguel Cotes TorresProfesor titular. Universidad Nacional de Colombia在 unal.edu.co 的电子邮件经过验证