| Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk E Tan, N Binti Julmohammad, WY Koh, MS Abdullah Sani, B Rasti Foods 12 (15), 2855, 2023 | 10 | 2023 |
| Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy NB Julmohammad, SNH Oslan, IKM Suhaini, E Tan, N Ameram, S Soloi, ... International Journal of Food 1 (1), 20-31, 2024 | 3 | 2024 |
| Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis N Julmohammad, IKM Suhaini, T Govindasamy, E Tan, S Soloi, ... Journal of Advanced Research Design 115 (1), 1-13, 2024 | 2 | 2024 |
| Assessing synthetic milk through the detection of anionic detergents in milk: a concise review N Julmohammad, E Tan, WY Koh, S Soloi IOP Conference Series: Earth and Environmental Science 1377 (1), 012028, 2024 | 1 | 2024 |
| ATR-FTIR with Chemometrics Tools for Classification and Prediction of Hydrogen Peroxide in Liquid Milk N Julmohammad, E Tan Journal of Food Composition and Analysis, 107223, 2025 | | 2025 |
| Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt N Julmohammad, DOA Rayang, SN Maklin, E Tan IOP Conference Series: Earth and Environmental Science 1377 (1), 012066, 2024 | | 2024 |
