Tasmia Bari 个人学术档案 - 学术资源搜索

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Md. Shahriar AlamEngineer在 std.hstu.ac.bd 的电子邮件经过验证
Md ShakilChulalongkorn University在 student.chula.ac.th 的电子邮件经过验证
Mouluda SohanyAssistant Professor of Food Engineering and Technology, Hajee Mohammad DAnesh Science and Technology在 hstu.ac.bd 的电子邮件经过验证
Shafi AhmedAssistant Professor, Department of Agro Product Processing Technology, Jessore University of Science在 just.edu.bd 的电子邮件经过验证
Farzana AkterLecturer, Department of Nutrition and Food Engineering, Daffodil International University在 diu.edu.bd 的电子邮件经过验证

Tasmia Bari

Assistant Professor, Dept. of Food Engineering & Technology. State University of Bangladesh

在 sub.edu.bd 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata) MS Alam, M Shakil, T Bari, M Sohany, MF Nayem Int. J. Food Sci. Nutr 5, 33-37, 2020	5	2020
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city S Alam, AA Siddiqui, T Bari, S Ahmed Bangladesh Res. Publs. J 11 (1), 87-92, 2015	2	2015
Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods MGA Farjana Rashid, Farzana Akter, Md. Momin Khan, Md. Suman Rana, Tasmia ... Asian Food Science Journal 22 (8), 41-49, 2023		2023
Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films MSA Tasmia Bari ,Md. Monirujjaman , Farzana Akter Asian Food Science Journal 22 (Issue 7), Page 1-7, 2023		2023
Harvest& Post-Harvest Management for Fruits & Vegetable for Achieving SDGs (12.3.1) in Bangladesh MS Md.Shahriar Alam , Tasmia Bari International Conference on "Skills Readiness for Achieving SDGs & Adopting …, 2020		2020

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