| Application of carbohydrases in extracting protein from rice bran Ansharullah, JA Hourigan, CF Chesterman Journal of the Science of Food and Agriculture 74 (2), 141-146, 1997 | 120 | 1997 |
| Karateristik Organoleptik dan Nilai Gizi Snack Bar Berbasis Tepung Beras Merah (Oryza nivara) dan Tepung Jagung (Zea mays L.) sebagai Makanan Selingan Tinggi Serat W Andriani, A Ansharullah, N Asyik Jurnal Sains dan Teknologi Pangan 3 (6), 1-14, 2018 | 34* | 2018 |
| Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz) S Wahyuni, Ansharullah, Saefuddin, Holilah, Asranudin Journal of Food Measurement and Characterization 11 (1), 329-336, 2017 | 24 | 2017 |
| Optimization of OPEFB lignocellulose transformation process through ionic liquid [TEA][HSO4] based pretreatment M Nurdin, H Abimanyu, H Putriani, LOMI Setiawan, M Maulidiyah, ... Scientific Reports 11 (1), 11338, 2021 | 18 | 2021 |
| Isolation, structure elucidation, and antidiabetic test of vicanicin compound from lichen Teloschistes flavicans M Maulidiyah, A Darmawan, A Hasan, D Wibowo, A Ansharullah, ... Journal of Applied Pharmaceutical Science 10 (11), 001-009, 2020 | 17 | 2020 |
| NATURAL BIOPESTICIDE PREPARATION AS ANTIMICROBIAL MATERIAL BASED ON LIGNIN PHOTODEGRADATION USING MINERAL ILMENITE (FeO.TiO2) MN Muh. Natsir, Maulidiyah Maulidiyah, Ansharullah Ansharullah, Zul Arham ... INTERNATIONAL RESEARCH JOURNAL OF PHARMACY, 2018 | 17 | 2018 |
| DAYA TERIMA DAN ANALISIS KANDUNGAN GIZI COOKIES BERBASIS TEPUNG DAUN KELOR (Moringa Oleifera L.) DAN TEPUNG KACANG MERAH (Phaseolus Vulgaris L.) MSS Erniyanti, Ansharullah J. Sains dan Teknologi Pangan 4 (3), 2204-2219, 2019 | 16 | 2019 |
| Lignin black liquor degradation on oil palm empty fruit bunches using ilmenite (FeO.TiO2) and its activity as antibacterial DWMN Maulidiyah, F T Mardhan, Muzuni, Ansharullah, M Natsir IOP Conf. Series: Journal of Physics: Conf. Series 1242 (2019) 012017 1242 …, 2019 | 14* | 2019 |
| Pengembangan Minuman Instan dari Limbah Biji Alpukat (Persea americana Mill) dengan Pengaruh Penambahan Maltodekstrin A Aretzy, A Ansharullah Jurnal Sains dan Teknologi Pangan 3, 2018 | 14 | 2018 |
| Formulasi Pembuatan Biskuit Berbasis Tepung Komposit Sagu (Metroxylon sp.) dan Tepung Ikan Teri (Stolephorus commersonii) TI Teri | 13 | 2018 |
| Ansharullah, & Asyik, N.(2018). Pengaruh Penambahan Tepung Beras Merah (Oriza nivara l.) Terhadap Uji Organoleptik Dan Proksimat Bolu Kukus N Hariati Jurnal Sains dan Teknologi Pangan 3, 0 | 13 | |
| Photodegradation of Lignin by TiO2-Ilmenite for Natural Pesticide Material. M NATSIR, MA TUWO, N SUYUTI, H HAFID, A ANSHARULLAH, ... Asian journal of chemistry 30 (7), 2018 | 10 | 2018 |
| Pengaruh substitusi tepung ampas tahu terhadap komposisi kimia dan organoleptik roti manis M Ayunir, H Ansharullah Jurnal Sains dan Teknologi Pangan 2, 2017 | 10 | 2017 |
| Ansharullah. 2017. Morfologi dan Karakterisasi Pertumbuhan Bakteri Asam Laktat (UM 1.3 a) A Dahlan, S Wahyuni, A Ansharullah Jurnal Sains dan Teknologi Pangan 2 (4), 657-663, 2017 | 10* | 2017 |
| Muhidin A Hermanto, A Nuwiyah Perbedaan Teknik Pemarutan dan Pengaruhnya Terhadap Peningkatan Rendemen dan …, 0 | 9 | |
| Isolasi Pektin dari Kulit Buah Kakao (Theobroma cacao L.) dan Uji Daya Serapnya terhadap Logam Tembaga (Cu) dan Logam Seng (Zn) M MAULIDIYAH, H HALIMATUSSADIYAH, F SUSANTI, M NURDIN, ... Jurnal agroteknos 4 (2), 243920, 0 | 9 | |
| The technique for separation and purification of gondorukem (gum rosin) from pine gum (pinus merkusii) with a simple distillation method M Natsir, M Nurdin, A Ansharullah, MZ Muzakkar, E Trimutia, I Irwan, ... Journal of Physics: Conference Series 1899 (1), 012038, 2021 | 8 | 2021 |
| Production of Micro Crystalline Cellulose from Tapioca Solid Waste: Effect of Acid Concentration on its Physico-chemical Properties MN Ansharullah Ansharullah, Nur Muhammad Abdillah Saenuddin, RH Fitri ... Jurnal Kimia Sains dan Aplikasi 23 (5), 147-151, 2020 | 8 | 2020 |
| Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts A Ansharullah, DA Musfiroh, M Natsir, M Maulidiyah, M Nurdin Engineering in Agriculture, Environment and Food 12 (4), 494-498, 2019 | 7 | 2019 |
| Pengaruh formulasi roti tawar berbasis mocaf dan ubi jalar ungu (Ipomoea batatas L.) terhadap nilai proksimat dan aktivitas antioksidan A Irmawati, AR Baco J Sains dan Teknol Pangan 3 (2), 1163-75, 2018 | 7 | 2018 |
Muhammad NurdinUniversitas Halu Oleo在 uho.ac.id 的电子邮件经过验证
