| Extraction of defatted rice bran by subcritical water treatment S Hata, J Wiboonsirikul, A Maeda, Y Kimura, S Adachi Biochemical Engineering Journal 40 (1), 44-53, 2008 | 151 | 2008 |
| Properties of extracts from defatted rice bran by its subcritical water treatment J Wiboonsirikul, Y Kimura, M Kadota, H Morita, T Tsuno, S Adachi Journal of agricultural and food chemistry 55 (21), 8759-8765, 2007 | 126 | 2007 |
| Extraction of functional substances from agricultural products or by-products by subcritical water treatment J Wiboonsirikul, S Adachi Food science and technology research 14 (4), 319-319, 2008 | 114 | 2008 |
| Production of functional substances from black rice bran by its treatment in subcritical water J Wiboonsirikul, S Hata, T Tsuno, Y Kimura, S Adachi LWT-Food Science and Technology 40 (10), 1732-1740, 2007 | 80 | 2007 |
| Production and characterization of functional substances from a by-product of rice bran oil and protein production by a compressed hot water treatment J Wiboonsirikul, Y Kimura, Y Kanaya, T Tsuno, S Adachi Bioscience, biotechnology, and biochemistry 72 (2), 384-392, 2008 | 53 | 2008 |
| Extraction of oligosaccharides from passion fruit peel by subcritical water treatment K Klinchongkon, P Khuwijitjaru, J Wiboonsirikul, S Adachi Journal of Food Process Engineering 40 (1), e12269, 2017 | 51 | 2017 |
| Properties of extract from okara by its subcritical water treatment J Wiboonsirikul, M Mori, P Khuwijitjaru, S Adachi International Journal of Food Properties 16 (5), 974-982, 2013 | 32 | 2013 |
| Properties of extracts from wheat bran by subcritical water treatment M Kataoka, J Wiboonsirikul, Y Kimura, S Adachi Food Science and Technology Research 14 (6), 553-553, 2008 | 32 | 2008 |
| Effects of temperature and flow rate on subcritical-water extraction from defatted rice bran N Viriya-Empikul, J Wiboonsirikul, T Kobayashi, S Adachi Food Science and Technology Research 18 (3), 333-340, 2012 | 18 | 2012 |
| Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment J Wiboonsirikul, R Nakazawa, T Kobayashi, H Morita, T Tsuno, S Adachi European Food Research and Technology 228, 109-114, 2008 | 15 | 2008 |
| Production optimization of the extract with high phenolic content and radical scavenging activity from defatted rice bran by subcritical water treatment J Wiboonsirikul, P Khuwijitjaru, Y Kimura, H Morita, T Tsuno, S Adachi Japan Journal of Food Engineering 8 (4), 311-315, 2007 | 14 | 2007 |
| Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis J Wiboonsirikul International Food Research Journal 23 (1), 61, 2016 | 4 | 2016 |
| Mutagenicity of the extract from defatted rice bran by subcritical water treatment J Wiboonsirikul, Y SAKAI, A HOSODA, H MORITA, Y KIMURA, ... Japan Journal of Food Engineering 9 (1), 75-78, 2008 | 4 | 2008 |
| Antioxidative property of acyl ascorbate in cookies containing iron Y WATANABE, P KHUWIJITJARU, Y HAMAI, J WIBOONSIRIKUL, ... Japan Journal of Food Engineering 17 (2), 77-81, 2016 | 2 | 2016 |
| Degradation of disaccharides containing two glucose units in subcritical water J Wiboonsirikul, K Nakata, T Kobayashi, P Khuwijitjaru, S Adachi Asia‐Pacific Journal of Chemical Engineering 10 (5), 681-686, 2015 | 2 | 2015 |
| Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment Y Murayama, J Wiboonsirikul, P Khuwijitjaru, T Kobayashi, S Adachi Journal of Oleo Science 61 (9), 465-468, 2012 | 2 | 2012 |
| Growth Performance, feed utilisation, endogenous digestive enzymes, intestinal morphology, and antimicrobial effect of Pacific White Shrimp (Litopenaeus vannamei) fed with feed … R Klahan, P Deevong, J Wiboonsirikul, B Yuangsoi Aquaculture Nutrition 2023 (1), 1160015, 2023 | 1 | 2023 |
| Degradation kinetics of color in butterfly pea (Clitoria ternatea L.) extract dried with sugar J Wiboonsirikul Research Journal Phranakhon Rajabhat: Science and Technology 14 (1), 1-11, 2019 | 1 | 2019 |
| Antioxidative properties of stearoyl ascorbate in a food matrix system J Wiboonsirikul, Y Watanabe, A Omori, P Khuwijitjaru, S Adachi Journal of Oleo Science 65 (6), 487-492, 2016 | 1 | 2016 |
| Determining key factors affecting coconut sap quality after harvesting J Wiboonsirikul, P Ongkunaruk, P Poonpan Heliyon 10 (8), 2024 | | 2024 |
