| Probióticos y prebióticos en matrices de origen vegetal: Avances en el desarrollo de bebidas de frutas CA Bernal Castro, C Díaz-Moreno, C Gutiérrez-Cortés Revista chilena de nutrición 44 (4), 383-392, 2017 | 72 | 2017 |
| Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage CA Bernal-Castro, C Díaz-Moreno, C Gutiérrez-Cortés Journal of food science and technology 56, 987-994, 2019 | 30 | 2019 |
| Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products M Palencia-Argel, H Rodríguez-Villamil, C Bernal-Castro, C Díaz-Moreno, ... Critical Reviews in Food Science and Nutrition, 1-17, 2022 | 12 | 2022 |
| Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices C Bernal-Castro, E Espinosa-Poveda, C Gutiérrez-Cortés, C Díaz-Moreno Journal of Food Science and Technology, 1-14, 2023 | 5 | 2023 |
| Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics ÁD Camargo-Herrera, C Bernal-Castro, C Gutiérrez-Cortes, CN Castro, ... Journal of Food Science and Technology 60 (9), 2297-2308, 2023 | 4 | 2023 |
| Probiotics and prebiotics in vegetable matrices: Advances in the development of fruit drinks CA Bernal Castro, C Diaz-Moreno, C Gutierrez-Cortes REVISTA CHILENA DE NUTRICION 44 (4), 383-392, 2017 | 4 | 2017 |
| Molecular characterization of calcineurin B from the non-virulent Trypanosoma rangeli kinetoplastid indicates high gene conservation M Montenegro, C Cardenas, C Cuervo, C Bernal, EC Grisard, ... Molecular biology reports 40, 4901-4912, 2013 | 4 | 2013 |
| Evaluación del comportamiento de cultivos probióticos y prebióticos en bebidas de frutos rojos CA Bernal Castro Universidad Nacional de Colombia, 2017 | 3 | 2017 |
| Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits M Palencia-Argel, H Rodríguez-Villamil, C Bernal-Castro, C Díaz-Moreno, ... Journal of Culinary Science & Technology, 1-27, 2024 | | 2024 |
Consuelo Diaz-MorenoProfesora Asociada, Universidad Nacional de Colombia在 unal.edu.co 的电子邮件经过验证
