| Educational tourism in the training of future tourism professionals I Dembovska, I Silicka, V Ļubkina SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific …, 2016 | 38 | 2016 |
| Under-tourism regions and destinations: what are their opportunities to succeed? L Litavniece, I Silicka, Z Garanti, G Berjozkina, S Kolongou Worldwide Hospitality and Tourism Themes 13 (6), 763-772, 2021 | 13 | 2021 |
| Cluster approach in the tourism business I Dembovska, I Silicka Latgale National Economy Research 1 (4), 88-102, 2012 | 8 | 2012 |
| Cooking classes as a new gastronomic tourism product L Litavniece, I Silicka, I Dembovska Scientific Journal of Polonia University 32 (1), 18-25, 2019 | 6 | 2019 |
| Plate waste in school catering in Rezekne, Latvia J Lonska, A Zvaigzne, I Kotane, I Silicka, L Litavniece, S Kodors, J Deksne, ... Sustainability 14 (7), 4046, 2022 | 5 | 2022 |
| Theoretical Aspects of the Building Professional Competences of the Hospitality Industry Specialists I Silicka, V Ļubkina SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific …, 2015 | 5 | 2015 |
| Plate waste forecasting using the Monte Carlo method for effective decision making in Latvian schools S Kodors, A Zvaigzne, L Litavniece, J Lonska, I Silicka, I Kotane, J Deksne Nutrients 14 (3), 587, 2022 | 4 | 2022 |
| The significance of local food in the consumption of modern consumer. L Litavniece, I Silicka, I Dembovska, R Tretjakova | 4 | 2017 |
| Competences that Shape Service Quality at Hospitality Enterprises I Dembovska, I Silicka Innovative (Eco-) Technology, Entrepreneurship and Regional Development …, 2015 | 4 | 2015 |
| Tourism product development possibilities in Riebini municipality I Dembovska, I Silicka, L Litavniece Latgale National Economy Research 1 (10), 24-34, 2018 | 3 | 2018 |
| Analysis of hiking food processing technologies on the market I Silicka, I Dembovska, Ē Teirumnieka, I Dembovskis Journal of Regional Economic and Social Development 12, 171-181, 2020 | 2 | 2020 |
| ASSESSMENT OF SPA HOTEL SERVICES'DEVELOPMENT OPPORTUNITIES IN REZEKNE CITY. I Dembovska, L Litavniece, I Silicka Economic Science for Rural Development Conference Proceedings, 2017 | 2 | 2017 |
| Vietējās identitātes pārtikas produkta novērtējums gastronomiskā tūrisma attīstībā Rēzeknes pilsētā un novadā L Litavniece, I Silicka Sabiedrība. Integrācija. Izglītība. Starptautiskās zinātniskās konferences …, 2016 | 2 | 2016 |
| CRITERIA AFFECTING CUSTOMERS'CHOICE: THE CASE OF REZEKNE CITY CATERING COMPANIES L Litavniece, I Silicka, I Dembovska SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific …, 2019 | 1 | 2019 |
| FACTORS INFLUENCING CUSTOMERS’SATISFACTION AND THEIR ASSESSMENT I Silicka, I Dembovska, L Litavniece Latgale National Economy Research 1 (9), 109-129, 2017 | 1 | 2017 |
| Evaluation of local identity food in the development of gastronomic tourism in Rezekne city and county L Litavniece, I Silicka SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific …, 2016 | 1 | 2016 |
| DEVELOPMENT OF PROFESSIONAL COMPETENCIES OF HOSPITALITY INDUSTRY SPECIALISTS WITHIN THE FRAMEWORK OF ACQUISITION OF EDUCATIONAL MODULE “ORGANIZATION OF HOSPITALITY SERVICES” I Silicka, I Dembovska Latgale National economy research 1 (7), 164-178, 2015 | 1 | 2015 |
| Sustainable Development of Rural Tourism in Latgale I Dembovska, I Silicka Latgale National Economy Research 1 (6), 20-40, 2014 | 1 | 2014 |
| Research into catering enterprise service and its quality analysis in Rezekne I Silicka, I Dembovska Latgale National Economy Research 1 (5), 180-201, 2013 | 1 | 2013 |
| Freezing Technology of Ketogenic Bread as a Preventive Measure Against Mucilage (Potato I Kraujutienė, M Elijošaitytė, I Silicka | | 2022 |
